You already know our Sprouted Power™ Silver Hills Bakery loaves are full of delicious sprouted whole grains that are good for gut health and great for your family. You’ve used your favourites to make energy-boosting toast and classic lunchtime sandwiches. Now’s the time to think outside the bag. Here’s how to use your Silver Hills bread in more delicious ways:
It’s no secret that we love our sandwiches. Call us biased, but we think our Sprouted Power™ breads are the best base for ooey-gooey grilled cheese, getting in your post-workout protein, or taking a bite with you on a hike. Even better? You can pack it a bunch of different ways into a parent- and kid-friend lunch.
Fantastic French Toast
Weekends are made for spending a little extra time on breakfast. French toast fits the bill best because the recipe concept originated as a way of using up stale bread. So, whenever you’re needing to finish off your loaf, you have your answer—whether you go classic, PB&J, pumpkin spice, or casserole-style is up to you.
A Note About Shelf Life
Your Silver Hills loaf should keep for up to 9 days at room temperature on your kitchen counter (out of direct sunlight is best) and up to six months in your freezer. We recommend you lock in freshness by sealing it well after each use with a bread clip or twist tie.