The only thing better than a warm, inviting bread pudding for a Fall or holiday family dinner is one that’s made with an entire loaf of satisfying Sprouted Power™ Big 16 bread! (Especially if your table includes hungry teens who’ve already eaten through the stuffing!).
With a cup of pure pumpkin purée, our Pumpkin Spice Bread Pudding captures all the joy of pumpkin pie, with none of the fuss of baking a crust. It’s probably the healthiest version of bread pudding you’ll ever eat! On top of the fibre-rich sprouted whole grain bread, we kicked the refined sugar for coconut sugar and made our Pumpkin Spice Bread Pudding completely plant-based. Now you can serve a classic vanilla and pumpkin spice flavoured dessert at the end of your meal and still feel great the next day.