Why choose sprouted grains? They are storehouses of good taste and good health. Sprouting is nature’s way of unlocking valuable nutrients, making them readily available and easily digested. Whole grains are seeds, tightly packed with vitamins, minerals, and other valuable nutrients. Sprouting makes nutrients easier for our bodies to absorb while retaining all their nutrition and fibre.
At Silver Hills Bakery, our unique sprouting process mirrors Mother Nature. We work purely with organic, non-GMO whole grains, naturally sprouted to offer the best in healthy breads.
In commercial baking, grains are milled and transported to a warehouse, where they may sit idly for up to two months. Our grains are handled to achieve the best in health benefits and freshness. First, grains undergo a thorough sifting and sorting treatment. They are then rinsed again to remove any additional dust or contaminants from the field.
Just the right amount of water is needed to start the germination process. We sprout our grains under optimal, carefully controlled conditions, soaking them for many hours with just the right amount of moisture and warmth for important enzymes to reach peak activation prior to draining.
Instead of being crushed to make flour, sprouted grains are mashed to form dough. This process retains all the good nutrition and fibre, bran, germ and endosperm, offering the best health benefits for your body. Next, we add select, all-natural ingredients. Every ingredient is guaranteed to be non-GMO, the way we believe food was meant to be.
Baking with sprouted grains and a simple list of ingredients, we’re proud to produce amazingly tasty, flavorful, wholesome products that share the nutrient-dense power of sprouted foods. Seeded and smooth, thin sliced, ancient grain, naturally sweetened—our delicious, sprouted-powered breads harness the best of select, quality ingredients to nutritiously fuel and enhance busy, active days.
