our unique sprouting process

At Silver Hills Bakery, our unique sprouting process mirrors Mother Nature. We work purely with organic, non-GMO whole grains, naturally sprouted to offer the best in healthy breads.

• 1

  

  Clean + Rinse

  In commercial baking, grains are milled and transported to a warehouse, where they may sit idly for up to two months. Our grains are handled to achieve the best in health benefits and freshness. First, grains undergo a thorough sifting and sorting treatment. They are then rinsed again to remove any additional dust or contaminants from the field.

• 2

  

  Soak + Drain

  Just the right amount of water is needed to start the germination process. We sprout our grains under optimal, carefully controlled conditions, soaking them for many hours with just the right amount of moisture and warmth for important enzymes to reach peak activation prior to draining.

• 3

  

  Mash Dough + Ingredients

  Instead of being crushed to make flour, sprouted grains are mashed to form dough. This process retains all the good nutrition and fibre, bran, germ and endosperm, offering the best health benefits for your body. Next, we add select, all-natural ingredients. Every ingredient is guaranteed to be non-GMO, the way we believe food was meant to be.

• 4

  

  Bake + Enjoy

  Baking with sprouted grains and a simple list of ingredients, we’re proud to produce amazingly tasty, flavorful, wholesome products that share the nutrient-dense power of sprouted foods. Seeded and smooth, thin sliced, ancient grain, naturally sweetened—our delicious, sprouted-powered breads harness the best of select, quality ingredients to nutritiously fuel and enhance busy, active days.