The Power of Sprouted Whole Grains: How Sprouting Unlocks Nutrition for Better Bread
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Learn the basics of what makes sprouted bread better in only one and a half minutes.
Our Sprouting Process
Working with organic, Non-GMO whole grains, we follow four steps to baking Silver Hills Sprouted Bakery’s healthy, sprouted bread and sprouted whole grain foods:
Step 1 Clean & Rinse
It can be a long journey from the harvest to the bakery, so we handle our grains with extra care when they arrive. They get a thorough cleaning, sifting, and sorting before they’re rinsed again to make sure they’re as clean as can be.
Step 2 Soak + Drain
To start our grains’ natural germination process, we soak them in clear, fresh water at just the right temperature and for just and many hours as they need to sprout. When their enzymes are fully active, we drain them so they’re ready for dough.
Step 3 Mash Dough + Ingredients
Rather than grinding them into flour, our sprouted whole grains are mashed to form dough, then mixed with select ingredients. This makes sure all the nutrition from every part of the whole grain makes it into our sprouted products, so you get all the benefits.
Step 4 Bake + Enjoy
Baked with sprouted whole grains and a simple list of ingredients, our breads, buns, bagels, and tortillas offer a delicious variety of sprouted power foods you and your family will love.
Beyond 101: Read Our Top Articles on Sprouted Whole Grains
Take your learning of sprouted whole grains to the next level. We’ve curated our best articles to help you understand how supporting your health and wellness can start with something as small as choosing a slice of sprouted bread for your morning toast or lunchtime sandwich.