From the new Canada Food Guide1 to the USDA’s MyPlate2, experts agree whole grains are good for you. Sprouted grains are whole grains by definition—which means the answer to the question, “Is sprouted bread healthy?” is a resounding “Yes!” (And that answer is equally true for the question, “Is Silver Hills bread healthy?”).
But let’s go a step further and answer the next logical question: “Is sprouted bread better for you?” And why sprouted bread is indeed a deliciously healthy choice for you and your family.
Here are 10 Ways Sprouted Bread is More Nutritious and an easy-to-add, better-for-you option you can feel good about any meal of the week:
- Sprouting whole grains breaks down antinutrients like phytate that protect vitamins and minerals stored in every seed. And that unlocks important nutrients like iron, magnesium, zinc, phosphorous, and B vitamins, so you get better-for-you nutrition in every bite!3
- Every seed stores proteins and starches to fuel a new plant as it starts to grow. When whole grains sprout, enzymes break down proteins into amino acids and starches into simpler carbohydrates the plant can use—and these happen to be easier for people to use, too!3
- Sprouting doesn’t just unlock vitamins and minerals or make protein and starches easier to digest. It also changes the amount and type of fibre in whole grains. So you can enjoy the satisfying and digestion-supporting benefits of whole grains even more!5
- Speaking of fibre, sprouting brings out the prebiotic benefits of the fibre in whole grains. Prebiotic fibre supports friendly bacteria in your digestive system, making sprouted whole grains even more gut-friendly6.
- Because sprouting breaks starches into simpler carbohydrates, sprouting brings out the natural sweetness in whole grains. That means sprouted whole grain breads can be made with less added sugar than conventional breads10. And some studies suggest sprouted whole grains may have a lower impact on glycemic response than their unsprouted whole grain counterparts11.
- Sprouting reduces gluten content in whole grains5. While sprouted wheat still contains gluten well above levels considered safe for people with celiac disease, some people find sprouted whole wheat breads easier to digest.
- The sprouting process changes phenols, flavonoids, and other natural compounds that give foods their flavour12—and this makes them all the more tasty! Sprouted whole grain breads are prized for their subtle sweetness and complex flavour profile. Between all that extra deliciousness and the range of delightfully rich textures possible in breads baked from a variety of sprouted grains and seeds, the experience alone can inspire you and your family to eat more healthy whole grains. And get all the nutritional and health benefits that come with filling your daily menu with high-fibre, nutrient-rich whole grain goodness.
If you’re trying to eat better bread, why not get more nutritional bang for your buck by choosing sprouted breads? And if the first nine points on this list aren’t inspiration enough to try better-for-you sprouted whole grain breads, try them for number ten—simply because they make the best grilled sandwiches you’ll ever eat.
Learn more about sprouted whole grains
Explore the science and art of sprouting to learn why sprouted whole grain bread is a better-for-you choice for your family. Get recipes, tips—and a sprouting STEM activity for kids, too! Get your FREE Why Sprouted Handbook today.
Read Our Top Articles on Sprouted Whole Grains
Take your learning of sprouted whole grains to the next level. We’ve curated our best articles to help you understand how supporting your health and wellness can start with something as small as choosing a slice of sprouted bread for your morning toast or lunchtime sandwich.