Pudding, please! Simple, splendid, and oh-so-satisfying, our Maple Walnut Bread Pudding with Blueberries is a versatile pleaser. Sweet enough to be a holiday feast dessert, yet healthy enough to devour for breakfast, this dish will become a family favourite at any meal.
This dish is as easy as one, two, three. One, using a plant-based batter, soak cubed, sprouted whole grain bread in a sweet-and-thick mixture. Two, add in blueberries and walnuts. Three, bake the dish until slightly crispy and fragrant, then serve warm. That’s it!
Pair this beautiful dessert or breakfast with cool, non-dairy ice cream or a hot cup of herbal tea for the ultimate experience.
Did you devour this for dessert or bite in for breakfast? Post a pudding picture! Show us your makes by tagging Silver Hills Bakery on Instagram.