Get inspired for breakfast, brunch—or dessert! This Easy Slow Cooker Cinnamon Roll French Toast is a hit in every household. Made with our Sprouted Power™ Soft Wheat bread to sneak in a little extra whole grain goodness, this delicious recipe easily satisfies every member of your family—parents and picky kids alike!
Instead of individually dipping and pan-frying each slice of bread—like you would in a regular french toast recipe—simply add everything to the slow cooker, and let it soak overnight! Then all you have left to do is turn the slow cooker on about 2 hours before you want to eat. Any leftovers can be easily reheated in the microwave and enjoyed all week.
Save time and stress by prepping your slow cooker french toast the day before you need it. It’s super easy and a little meal preparation goes a long way—the overnight soak gives the bread plenty of time to soak up the sweet, buttery, cinnamon flavour.
What’s the Best Sprouted Bread for French Toast?
Any Silver Hills Bakery sprouted bread can make beautiful french toast—it all depends on how fluffy or hearty you like it. There’s a french toast time and place for texture-rich classics like Squirrelly bread, but this specific recipe calls for Soft Wheat—our softest bread. It captures the lighter essence of cinnamon rolls. But if you’re looking for that extra kick of cinnamon flavour, use our soft and fluffy, Organic Cinnamon Raisin bread.
Like other french toast recipes, this is a great way to use up any extra slices you have in your pantry or freezer. Store the heels of your bread in the freezer until you have enough to make this delicious dish.
Somebody pass the maple syrup!