Soft Wheat

Sprouted whole grain bread with a lighter texture

  • 19g Whole
    Grains

    Whole Grains Council certified to have 19 grams of whole grains per 2 slice serving!

  • 7g Protein

    per 2 slice serving

  • 50% Sprouted
    Grains

    Made with a blend of sprouted organic whole wheat and oats and organic wheat flour for soft, fluffy slices!

  • 5g Fibre

    per 2 slice serving

Soft. Smooth. Scrumptious.

Welcome white bread fans to the fluffy side of whole grains. Our softest slice, Soft Wheat gets its tender, kid-friendly texture from a 50/50 blend of sprouted whole grains and wheat flour. Our closest match to traditional flour-based bread—but with the goodness of sprouted whole wheat and oats baked in—everyone in your family will love Soft Wheat!

Available in Canada United States

19g Whole
Grains

Whole Grains Council certified to have 19 grams of whole grains per 2 slice serving!

7g Protein

per 2 slice serving

50% Sprouted
Grains

Made with a blend of sprouted organic whole wheat and oats and organic wheat flour for soft, fluffy slices!

5g Fibre

per 2 slice serving

2 slices (80g)

Calories 190
Protein 7g
Carbohydrates 41g
Fibre 5g
Sugars 5g
Total Fat 1g
Cholesterol 0mg
Sodium 430mg
Potassium 100mg
Omega-6 0.1g
Omega-3 0g

Ingredients

  • Organic sprouted grains
    (whole grain wheat, whole grain oats)
  • Organic wheat flour
  • Water
  • Sugars
    (organic cane sugar and/or organic oat syrup)
  • Yeast
  • Sea Salt
  • Organic cultured wheat flour
  • Organic sesame flour
  • Enzymes
  • Ascorbic acid
Contains wheat, sesame seeds. Made in a peanut- and tree nut-free facility.

Wholesomely certified

Recipes with Organic Soft Wheat

From soft, picky-eater-friendly lunchbox fare, timeless tea sandwiches, or toast with your favourite toppers, Organic Soft Wheat is a can't-go-wrong, better-for-you slice any day of the week. Get fresh inspiration with these Soft Wheat recipes: