7 Stunning Sprouted Whole Grain French Toast Recipes
Oh, la la! What’s more satisfying than a classic French toast breakfast? We’ve taken a traditional dish and gave it healthy, sprouted whole grain makeover in 7 different recipes. Sweet and seedy or fruity and filling? Close-to-conventional or creative? Baked or pan-fried? Coconut crusted or French toast casserole? Go ahead. Serve French toast for breakfast or brunch, a quick and easy weeknight dinner—or even dessert! However (and whenever!) you like it best, check out our 7 favourite sprouted whole grain French Toast recipes to make your family’s day a total delight. Which healthy French toast dish will your family love most?
Who says French toast can only be made with sliced bread? Bring a European flair to your mornings with our English Muffin French Toast Breakfast! Our unconventional creative spin on a classic favourite is an eggless, non-dairy delight, packed with fibre and sweetened naturally with maple syrup. This healthy take on French toast uses fibre-rich sprouted Soft Wheat English Muffins for a scrumptious, yet delicate, chew. Top your toast with fruit, jam, seeds, or nuts—and maybe serve with a spot of tea!
You don’t need eggs or refined sugar for a sweet start to the day! Our Coconut Crusted French Toast is as healthy and nutrient dense as it is decadent. With our Steady Eddie bread already being naturally sweetened with organic apples, it makes for the perfect loaf to dip into a cinnamon, coconut, and plant-based batter. Say “Oui!” to seconds with this this coconutty sprouted whole grain French toast crusted with shredded coconut and grilled until golden.
For a family on the go, sharing a meal around the table can be a rare treat. Zesty, fruity, and baked so everyone can sit down and eat at the same time, with this Cranberry Orange French Toast breakfast has never tasted so sweet! Dip each slice of sprouted whole grain bread in our naturally sweetened plant-baed batter, then layer in a shallow dish. Bake for 30 minutes—and instead of the usual flip-and-serve method—you’ll be saying “Voila!” as you sit down together. Dollop with non-dairy yogurt and serve with a side of fruit to make your morning more colourful.
This one is for peanut butter lovers! Our Peanut Butter French Toast is as nutty as it is versatile, working as a healthy breakfast and a decadent dessert. Dip soft and fluffy slices of our Organic Soft Wheat bread into a chia seeds, peanut powder, and plant-based milk batter, and grill until golden. For its grand finale, top this sprouted whole grain French toast with peanut butter, jam and chopped roasted peanuts for a grown-up remake of your classic PB&J sandwich.
Set it and forget it! Our Blackberry Rhubarb Baked French Toast Casserole recipe is delicious, nutritious, and incredibly convenient. This dish doesn’t just come together quickly. It has a make-ahead option, too. When morning comes, simply combine, bake, and serve. Hearty, fruity, and packed with sprouted whole grains, this healthy French toast casserole bakes while you carry out your morning routine. So you can easily feed your whole family before it’s on with the rest of the day.
There’s nothing more nostalgically delicious than a French toast breakfast! Trade refined bread for a sprouted whole grain loaf and use a batter comprised of plant-based ingredients to make French toast an easy healthy way to start the day. We like to think of this as our master vegan French toast batter recipe—this fast and easy mixture works with every bread we make. Try it with your favourite Silver Hills sprouted whole grain bread today! Here’s how to build a better French toast for your family.
If you love something, why limit yourself to just one season? We think pumpkin spice should be enjoyed year-round! Bring cinnamon, nutmeg, and ginger flavours to your breakfast in this quick, easy, and scrumptious dish. With a creamy macadamia milk and pumpkin purée batter, our Pumpkin Spice French Toast recipe uses seedy, ancient grain slices of our Big Red’s Bread. Topped with pumpkin spice coconut whip, this toast pays tribute to autumn all year long! Move over pie and make room for French toast!