What’s more tempting than taking the time to indulge in brunch? Having a recipe as blissfully delicious as our Blackberry Rhubarb Baked French Toast Casserole that comes together so quickly, you’ve got time to relax before serving it. Our hearty baked French toast casserole uses a whole loaf of your favourite Silver Hills sprouted whole grain bread, so it makes plenty to feed a family that includes hungry kids on a growth spurt.
If fast isn’t fast enough, you can make this recipe the night before. Mix your liquid ingredients together and let sit in the fridge alone overnight, and cube your bread. In the morning, toss in your fruit, and pour your batter over in the time it takes to preheat your oven. Then let it bake while you get ready for your morning.
Don’t wait for summer!
Fresh blackberries not in season? Use frozen, and skip the garnish. Got fresh rhubarb? Lucky you! Use it instead! This recipe works with fresh and frozen fruit, so you can make this wholesome baked french toast brunch all year long.