Keep the Fall and Winter chill at bay with a comforting, tomatoey bowl of our Tuscan Bread Soup. This rustic, savoury soup has a surprise secret ingredient—it’s thickened with slices of our sprouted whole grain bread! Our hearty sprouted whole grain bread adds a satisfying and unexpected boost of nutrition to simple pantry staples. A flavourful, fast, and easy weeknight dinner, this Tuscan Bread Soup recipe is at once simple and luxurious. And it’s even better the next day! Leftovers make an ideal heat-and-eat lunch to help keep you going all afternoon.
Our Tuscan Bread Soup recipe is sophisticated enough for grown-ups, but don’t let that stop you from serving it to picky kids. Top theirs with extra cheese and call it Pizza Soup! Adding bread to the savoury tomato-basil base of this soup brings the flavour profile well into pizza territory. (Push it further with a sprinkle of oregano and a handful of shredded plant-based mozzarella to win over even the most skeptical kid at your table!)