Recipe Build A Better Stuffing with Sprouted Bread

December 08, 2016

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Silver Hills Bakery

No need to feel stuffed, just content and satisfied, when you make this easily adaptable, wholesome and hearty stuffing with sprouted bread! Three simple variations can be prepared together in a pinch. Start with a base of smooth Silver Hills Sprouted Hemptation Bread, baked to perfection with powerful, nutty hulled hemp seeds, offering high fibre, the perfect blend of omega-3 and omega-6 fatty acids, and magnesium. Mix in shallots, garlic, vegetable stock and sage for an aromatic dressing rich in flavor and homey comfort. For a little sweet tanginess and crunch, add antioxidant laden roasted pecans and fibre-rich dried cranberries. Mix in steamed spinach, packed with readily absorbable nutrients, and mineral-dense crimini mushrooms for savoury umami deliciousness. Tempt every taste bud, adding options to the table without sacrificing time.

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Recipe Details

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Variation #1: Base Stuffing:

  • 1 loaf Silver Hills Sprouted Bakery Hemptation™ bread (or your favourite Silver Hills Bakery sprouted whole grain bread), cubed and dried overnight*
  • 2 Tbsp olive oil
  • ½ cup white onion , finely diced
  • ½ cup celery , finely diced
  • 1 – 2 cloves garlic , crushed
  • 3 cups vegetable broth
  • 1 Tbsp flaxseed meal
  • 2 ½ Tbsp water
  • ¾ tsp dried sage
  • to taste salt and pepper

Variation #2: Cranberry Pecan (add to base):

  • 1 cup dried cranberries
  • 1 cup pecans , chopped

Variation #3: Mushroom & Spinach (add to base):

  • 1 cup spinach , steamed
  • 1 cup cremini mushrooms , sliced and sautéed


  1. Preheat oven to 350℉ and grease a casserole dish.
  2. Prepare flax egg by mixing flaxseed meal and water, set aside.
  3. Sauté onion, celery and garlic in olive oil and season with salt and pepper. Cook on medium heat until aromatic and translucent, approximately 5 minutes and set aside.
  4. In a large bowl, mix cubed bread, cooked vegetables, broth, flax egg, and sage (plus any add-ins for Variations #1 or #2).The bread should be nicely moistened but there should not but a lot of leftover liquid at the bottom. If the bread looks too dry, add a bit more broth.
  5. Transfer stuffing to prepared pan and cover with foil. Bake at 350°F for 45 minutes. Increase heat to 400°F, remove foil and bake a further 10 – 15 minutes, until well browned and crisp on top.

Try these handy tips!

  • Our Hemptation bread is only available in the US. Our Build a Better Stuffing with Sprouted Bread variations are just as tasty with our Mack’s Flax™ bread, or whatever Silver Hills Sprouted Power™ bread your family loves best!

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