This plant-based main is sure to delight omnivores, flexitarians, and vegans of all ages. Flavourful, deceptively filling, and absolutely stunning to serve, our Stuffed Kabocha Squash with Sprouted Bread Stuffing is a tasty way to give thanks or greet the holiday season at home. We made our savoury sprouted whole grain bread stuffing with cubes of our Heritage Grain Big Red’s Bread™, but you can make our stuffed Kabocha squash with your family’s favourite Silver Hills loaf and it will be equally delicious!
(Not squash season? Enjoy this sprouted stuffing as a satisfying side dish any time of year. Prepare the stuffing following steps 1 – 6, then bake at 375℉ in an oven-safe dish with a lid for 10 – 15 minutes. No squash required.)