Which Bread is Best for You and Your Family?
Our entire Silver Hills Sprouted Bakery bread line is specially crafted to give you and your family healthy, delicious options to enjoy every day.
Although we know we’re only one small slice of what you need in your entire diet, we want to help you make a positive impact on the health of your family with simple choices that fit your day-to-day life. That’s why our goal is to make the healthiest sprouted bread possible. And the best tasting sprouted grain bread, too.
Every bread we make is sprouted, made with certified organic ingredients, certified vegan, peanut- and tree-nut free, Non-GMO Project Verified, and voluntarily tested for glyphosate. You’ll also find the Whole Grains Council stamp on every bag, so you know how many grams of whole grains you get in every serving or slice.
Because we want you to feel confident you’re making the best choice possible for you and your family. No matter which of our delicious sprouted whole grin breads you bring home.
Sprouted Whole Grain Breads Span a Full Spectrum of Flavour and Texture
From soft and smooth to hearty and chewy, from no seeds or visible whole grains to slices stuffed and topped with crunchy, chewy grains and seeds—there’s a Silver Hills Sprouted Power bread for everyone!
We know all that variety can make it tough to choose the best sprouted bread for you and your family.
Because every bread we make has its own unique taste and texture profile, this page will help you explore how they’re different—and find the right Silver Hills Sprouted Bakery bread for you.
Use this clickable table of contents to hop right to the most useful-for-you section. Or keep scrolling to discover how we can help you choose the best Silver Hills Bakery bread for your needs.
- Flavour Graph
(see our sprouted breads sorted from softest to heartiest) - Top 5 Breads by Protein, Fibre, and Whole Grains
(compare our sprouted breads by nutrients per serving) - Slice-by-Slice Overview
(explore our sprouted breads with images of each slice, helpful descriptions, recipe ideas, and Silver Hills bread reviews for every variety of sprouted bread we make) - Silver Hills Sprouted Bread Reviews
(hear more from fans about why they choose Silver Hills Bakery bread)
Nine Sprouted Breads, So Many Ways to Choose!
There are as many right ways to choose the best bread for you as there are people eager to bring home their first (or 278th!) loaf of Silver Hills Bakery sprouted whole grain bread.
Are flavour and texture first on your list when you pick the perfect slice for today’s sandwich or tomorrow’s toast?
Use our Flavour Graph for a quick visual guide to where each variety of Silver Hills Bakery sprouted bread fits on the spectrum of flavour and texture.
(We’ve grouped these based on how close each sprouted bread is to traditional flour-based breads, and within each section by how many seeds and visible whole grains are in every slice)
Do detailed descriptions, close-up product pics, recipe suggestions, and reviews help you choose?
Scroll down for a slice-by-slice overview, complete with images of each bread out of the bag, helpful descriptions, recipe ideas, and Silver Hills consumer reviews for every variety of sprouted bread we make.
Do grams of protein, fibre, and whole grains per serving count for a lot when choosing between breads?
Here are the top five Silver Hills Sprouted Bakery breads with the most protein, most fibre, and most whole grains per 2-slice serving:
What is the Best Silver Hills Bread?
From picky kids to sophisticated grown-ups, Silver Hills Bakery has a sprouted bread for everyone.
What’s the best tasting sprouted bread Silver Hills Bakery makes? That depends!
Our Sprouted Power® breads include our softest blended breads, softer fully sprouted breads, and classic fully sprouted breads.
Like our Flavour Graph above, we’ve ordered the breads within each section from the softest slices with the least visible seeds and whole grains to the heartiest loaves with the most richly textured seed- and whole grain-filled bite.
New to Sprouted Grains? Try Our Softest Blended Breads!
Our entry-level Sprouted Power® blended breads are soft and fluffy because they’re made with a 50/50 blend of organic sprouted whole grains and organic wheat flour. The result? A smooth and tender better-for-you bread with the texture of traditional flour-based loaves and the goodness of sprouted in every slice. Like a superhero in street clothes, our blended breads have a secret nutrition store that’s invisible to the picky eater’s eye, and the Sprouted Power benefits baked into every bite.
Our Blended Breads are right for you if:
- You’re trying to be more health-conscious, but usually eat conventional white and whole wheat breads
- You aren’t used to munching on hearty whole grains and prefer something smoother
- You have kids who are picky eaters or have sensory issues
- You’re the grocery shopper of the household and usually end up buying multiple types of loaves just to please everyone
- You want softer, more subtle-tasting breads for dessert recipes or finger sandwiches for afternoon tea
Soft Wheat
Our softest, fluffiest recipe, Soft Wheat lives up to its name! A blend of sprouted whole grain wheat, sprouted oats, and organic wheat flour, Soft Wheat is Silver Hills Bakery’s gentlest welcome into the better-for-you world of sprouted whole grain bread. Picky-kid-friendly with no visible seeds or whole grains, Soft Wheat is our white-bread-lover’s favourite smooth slice.
Recipe: What to make with Soft Wheat?
Try our Vegan Pizza Toast Tray Bake
I’ve been on a quest of sorts for many years to find the best bread to toast to go with a really good English Seville Orange Marmalade and I recently discovered your Sprouted Soft Wheat Bread, which is leaps & bounds better than anything else I have ever come across. The taste 10/10, the character this bread takes on after it has been toasted 20/10. It’s just amazing. It takes on this crunchy/chewy consistency that no other bread I have ever tried can equal. The healthy ingredients are the icing on the cake. Well done.
Multigrain
With a fluffy blend of sprouted whole grain wheat, sprouted oats, and organic wheat flour as a base, our Sprouted Power® Multigrain bread is an approachable first step into sprouted. Topped with organic rolled oats, rye, spelt, and barley, whole millet and quinoa, and a blend of seeds for crunch and contrast, our certified organic Multigrain bread has a flavourful crust that’s the perfect complement to its tender textured centre. If you like a lighter textured, straightforward multigrain slice, this is the Silver Hills Bakery sprouted bread for you!
Recipe: What to make with sprouted Multigrain?
Try our Mediterranean Veggie Panini on Sprouted Multigrain Bread
I tried your bread for the first time a week ago. I was literally shocked at how much better it was than any other that I have had – and I like bread. I tried the Sprouted Multigrain bread. Now I won’t buy anything else, even though it is 40 Miles to the closest store that carries your bread. Good job y’all.
Crave a Subtler Sprouted Grain Experience? Try Our Softer Fully Sprouted Breads!
These breads give you all the goodness of a fully sprouted bread, but in a base that’s a little softer. How? We pair our signature blend of sprouted whole grains with sprouted whole grain ancient grain and heritage grain flour unique to each recipe—so these breads have a smooth and tender base before we add any whole grains and seeds for flavour and texture.
Our softer fully sprouted breads are right for you if:
- You seek a happy middle between the closer-to-traditional texture of our blended breads and the classic fully sprouted bread experience
- You crave a spectrum from soft and smooth to sophisticated and seedy. And you enjoy exploring ancient and heritage grains, too!
- Certified organic options packed with healthy whole grains are at the top of your grocery list
The Queen’s Khorasan®﹘Ancient Grain
With subtle sweetness and crunch, the nutty taste and soft, tender texture of The Queen’s Khorasan﹘Ancient Grain is sure to delight the most discriminating tastebuds. This certified organic bread blends sprouted whole grains, sprouted ancient grain khorasan flour, and seeds in a flavourful loaf fit for royalty.
Recipe: What to make with The Queen’s Khorasan﹘Ancient Grain bread?
Try our Blackberry Rhubarb Baked French Toast Casserole
We absolutely love the Queen’s Khorasan bread (all of your sprouted grain breads are great but this is superior)!! Khorasan is a region in Iran. So when my Persian husband saw that name, he was already in love with it. Keep up the great work!!
Full Seed Ahead™
Your day is Full Seed Ahead with this certified organic bread balances a texture-forward four-seed blend stuffed into a tender, fully sprouted slice. A celebration of seeds and sprouted whole grains, Full Seed Ahead pairs organic sprouted whole grains and sprouted flours with crunchy whole sesame, sunflower, flax, and pumpkin seeds inside and out.
Recipe: What to make with Full Seed Ahead?
Try our Avocado Toast with Quick Pickled Radish
I love the taste of this bread…The smell is also good once toasted because you can smell the pumpkin seeds, which I love.
Big Red’s Bread®﹘
Heritage Grain
This tender but hearty loaf is built around Canada’s original heritage grain, Red Fife wheat, and packed with a total of 21 grains and seeds. Flavourful and full-textured, certified organic Big Red’s Bread﹘Heritage Grain is sure to satisfy serious appetites and whole grain connoisseurs alike—all in a softer sprouted slice.
Recipe: What to make with Big Red’s Bread﹘Heritage Grain?
Try our Pumpkin Spice French Toast
After following your Facebook site and reading reviews I bought a loaf of the organic Sprouted Power Heritage Grain Big Red’s Bread. So good. Perfect taste and texture toasts up beautifully.
Dig Sprouted Grains? Grab Silver Hills Classic Fully Sprouted Breads!
These are the breads that started it all. Our classic fully sprouted breads are packed with seeds and sprouted whole grains. Health-forward and nutrient dense, many Silver Hills Bakery fans know these by name: Squirrelly, The Big 16, Little Big Bread—and our new Omegamazing!
Our Classic Fully Sprouted Breads are right for you if:
- You want a healthy whole grain bread that hits all the nutrition notes and still tastes great
- You love seeds and whole grains: flax, sesame seeds, sunflower seeds, wheat, oats, millet, and barley are just the beginning!
- You want an easy and delicious way to get more whole grains and fibre on your plate every day
- You want healthy, slow-release carbs to give you steady energy to fuel your full, active life
- You want a whole grain bread that’s easier to digest
Little Big Bread®
Little Big Bread’s thin slices may have fewer calories, but they definitely don’t skimp on sprouted grain flavour! Perfectly portioned for small-but-satisfying servings of whole grain goodness, Little Big Bread packs big nutrition in every smooth, fully sprouted bite.
Recipe: What to make with Little Big Bread?
Try our Fresh & Healthy Green Goodness Sandwich
My husband and I have been huge fans of your bread! It’s become our favourite, and the only kind we buy regularly. We especially like the Little Big Bread. Sometimes I want to make a sandwich, and I love the option of having a light version without sacrificing flavour.
Omegamazing™
Flax and chia seeds bring more than a delightful crunch to the table—they add 800 mg of Omega-3 ALA to every 2-slice serving of Omegamazing! And when healthy fats team up with the high-fibre goodness of sprouted whole grain wheat and oats, you’ve got everything you need to make a seriously satisfying sandwich!
Recipe: What to make with Omegamazing?
Try our Eggless Egg Salad Sandwich with Tofu & Sprouts
Squirrelly Bread®
Loaded with deliciously crunchy sesame and sunflower seeds, Squirrelly Bread is a beloved Silver Hills Sprouted Bakery fan favourite. With organic sprouted whole wheat first on the ingredients list, Squirrelly Bread has a tender whole grain chew and delightfully nutty flavour. (And it makes amazing grilled sandwiches!)
Recipe: What to make with Squirrelly bread?
Try our Vegan Chickpea Tuna Sandwich
I just wanted to reach out and let you know that I think Silver Hills is the absolute best bread available today. I love that it is made with healthy, quality ingredients and the many variety of types available. My favourite is the tried and true Squirrely Bread but all are quite delicious. It is easy to have my family eat healthy as everyone loves this bread.
The Big 16®
Loaded with 16 seeds and grains, The Big 16 delivers a flavourful assortment of textures. The Big 16’s enjoyably soft wide slices serve up a classic multigrain experience that’s satisfying and stands up to serious sandwich stacking.
Recipe: What to make with The Big 16?
Try our Mushroom Grilled Cheese Sandwich
Hey guys! I just wanted to let you know how much I love your bread! I was a hardcore white bread eater. I absolutely hated whole wheat. I found it SO hard to try anything else. I started Simply for Life and they suggested I try Silver Hills. I got The Big 16. I will never eat any other bread again. It is my absolute FAV! I recently tried Squirrelly (I was scared) but you guys wowed me again! I am super impressed! Thanks for making eating healthy so easy and tasty.
Silver Hills Sprouted Bread Reviews
For over 30 years, we’ve worked hard to make Silver Hills Sprouted Bakery breads the best sprouted grain bread you can find in stores. But don’t take our word for it—our fans say it so much better than we can.
Read real raves and reviews about Silver Hills Sprouted Power™ breads, then find out for yourself!
My child is addicted to your bread and it’s the only one he will eat.
What a joy it was to find bread with no artificial stuff and then to see it was made in a nut-free facility nearly brought me to tears. My son has a severe tree nut allergy and it is always a struggle finding product safe for him to eat. THANK YOU Silver Hills Bakery for crafting your delicious and nutritious bread.
The BEST bread. Period. Thanks for all you guys do!!!
Just wanted to say I love your bread! Ever since I discovered it, it’s the only bread I’ll buy. Squirrelly is my favourite. Thank you!
A couple of months ago, I stumbled upon your bread at my local health food store in Brooklyn, NY. And I’m hooked. Each week I’ve been buying a loaf. My favourite is the 21 Ancient Grains & Seeds. A pleasant surprise was also to see that you’re based in BC. I’m originally from Canada, as well. Quebec. Thanks for making this delicious, healthy bread.
The sprouted whole grain is AMAZING!!! My kids love it!
Love your bread! What I love about it is that it has a lot of ‘substance’ to it. It doesn’t have the texture of a yoga mat, like a lot of bread on the market these days does. It has the texture and chew that proper bread should.
Our family goes through so much of your bread it’s the only real reason I would suffer through Costco’s lineup!
Just wanted to send a note to let you know that your bread is the tastiest bread that I’ve bought in store! I recently started buying it consistently because my son who is 4 1/2 had it for lunch recently and said that was the tastiest sandwich I’ve ever eaten thank you mum! Now who could argue with that now I stock up my freezer with it especially when it goes on sale.
Little Big Bread! We get through so much of it, it’s our absolute favourite in our household and we never buy any other brand of bread. Thank you so much for these delicious and healthy options in a world where most bread is awful, tastes bad and offers no nutritional value!
Where to Find Silver Hills Bakery Sprouted Breads
Know which Silver Hills Sprouted Bakery bread is right for you? Ready to find out for yourself why so many families say our sprouted grain bread is the only bread they’ll buy? Here’s where to find our breads:
In the Bakery Aisle
In the bread section next to all the other sliced bread your favourite store carries is a good place to start—especially if you’re in British Columbia where we bake our bread.
In the Freezer
Can’t find Silver Hills sprouted bread in the bakery aisle? Check the freezer! To keep our bread as fresh as possible until you’re ready to take it home, many stores stock it in the freezer. When you take it home, leave the loaf out and enjoy as fresh for up to 9 days. Or pop it in your freezer and use slices as-needed—it’s as good as fresh for up to three months!
Find Your Best Bread in Store
Use our store locator to find a specific Silver Hills Sprouted Bakery bread in a store near you. Can’t find the loaf you love? Ask your favourite retailer to stock it!
Learn What Makes Sprouted Whole Grain Bread Better
Get our FREE Why Sprouted Handbook to learn more about how sprouting makes healthy whole grains even better!