Recipe Mediterranean Veggie Panini on Sprouted Multigrain Bread

Full of heart-healthy veggies, legumes, and whole grains—this easy meal is a breeze!

August 16, 2022

Article by

Silver Hills Bakery

Take your taste buds on a heart-healthy holiday with this deliciously easy Mediterranean Veggie Panini on Sprouted Multigrain Bread. Layered with loads of tasty, colourful, plant-based trimmings—like tantalizing tomatoes, crisp cucumber, roasted red peppers, hearty hummus, and vegan feta—tucked between fibre-filled slices of sprouted whole grain bread, this flavourful sandwich serves up everything wonderful about Mediterranean food! Perfect for when you’re just not in the mood to cook an elaborate meal, this hearty, healthy sandwich is a deliciously easy solution for lunch or dinner.

Plus, this version is loads healthier than any sandwich you’d pick up from a take-out spot, and that’s thanks to the inclusion of our sprouted multigrain bread. Just two slices will give you six grams of fibre, eight grams of protein, and 22 grams of whole grains. These slices are sure to satisfy your hunger for hours to come!

Even the veggie-skeptical members of your family will be wowed by the flavour of this awesome sandwich—and you’ll love that they love eating healthy!

Inspired to try this? Pin it to your must-make Pinterest board so it’s ready when you are!

Recipe Details

Save Print





  1. Preheat panini press
  2. Spread hummus evenly on the inside of one slice of bread
  3. Top with all veggies (minus the olive)
  4. Drizzle with balsamic reduction and combine slices
  5. Place sandwich in panini press for 3 – 5 minutes or until bread turns golden
  6. Top with olive (optional) and enjoy warm

Try these handy tips!

  • Use grilled zucchini (for extra flavour) instead of cucumber when in season.
  • For even more heart-healthy fats, try adding some sliced avocado.
  • Save some time by using store bought hummus instead of making your own.
  • Don’t have a panini press? No worries! Use a non-stick frying pan and fry just like you would for a grilled cheese. Cover the outside of both slices with non-dairy buttery spread and fry for a few minutes on each side or until you get the crispy golden-brown texture you desire.
  • For a more Mediterranean-inspired flavour, brush lightly with extra virgin olive oil before frying.

You might be interested in these similar recipes ...