Mediterranean Veggie Panini on Sprouted Multigrain Bread
Ingredients
Ingredients
- 2 slices Silver Hills Bakery Organic Multigrain (or your favourite Silver Hills Sprouted Bakery bread)
- 2 slices tomato
- 4 – 6 slices cucumber
- 2 – 4 slices red onion sliced thin
- 1 olive optional
- 1 – 2 Tbsp roasted red peppers
- To Taste balsamic reduction (we used Nonna Pia’s Classic)
- To Taste vegan feta style cheese (we used Violife)
- 1 Tbsp Zesty Lemon Hummus (or your favourite hummus)
Instructions
Instructions
- Preheat panini press
- Spread hummus evenly on the inside of one slice of bread
- Top with all veggies (minus the olive)
- Drizzle with balsamic reduction and combine slices
- Place sandwich in panini press for 3 – 5 minutes or until bread turns golden
- Top with olive (optional) and enjoy warm
Tips
- Use grilled zucchini (for extra flavour) instead of cucumber when in season. - For even more heart-healthy fats, try adding some sliced avocado.- Save some time by using store bought hummus instead of making your own. - Don’t have a panini press? No worries! Use a non-stick frying pan and fry just like you would for a grilled cheese. Cover the outside of both slices with non-dairy buttery spread and fry for a few minutes on each side or until you get the crispy golden-brown texture you desire. - For a more Mediterranean-inspired flavour, brush lightly with extra virgin olive oil before frying.