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Sprouted Bread Crumbs

Why purchase bread crumbs when you can make your own in three basic steps? Simply crisp slices of our nutritious sprouted breads in the oven, flipping every twenty minutes, and let cool before finely grinding in a food processor. The lightly crunchy, flavourful result is far superior to any storebought versions, in nutrition and taste.  Healthy eating has never been so easy!

 

Ingredients

8 slices sprouted bread (we used Silver Hills Bakery Steady Eddie Sprouted Wheat Bread)

Directions

Preheat oven to 200°F. Spread bread slices in a single layer on a cookie sheet and dehydrate in oven until completely crisp, about 1.5 to 2 hours, flipping slices every 20 minutes. Let cool completely before grinding in food processor until very fine.