These Vegan Stuffed Mushrooms with Crispy Sprouted Breadcrumbs are loaded with flavour! Button mushrooms stuffed with mashed potatoes, garlic, and sprouted whole grain breadcrumbs, what’s not to love?
This recipe comes from a cookbook given to Stan (co-founder and co-owner of Silver Hills Bakery) as a holiday gift from his daughters, Sondra and Alonna—so you know it’s made with love. As this recipe was made with family in mind, we share it with you in the hopes that your family can gather around the table and enjoy a delicious meal together.
Serve this hearty dish up as a tantalizing appetizer or a satisfying vegan side dish. These plant-based stuffed mushroom caps are a healthy plant-based meal that you can rely on when you need comfort food on a cozy night in, or a showstopping snackable when you host family and friends.