Beautiful pink pieces of rhubarb have become synonymous with delicious pies and springtime, but did you know this stalky vegetable is also packed with calcium, fibre, vitamins C and K, iron, and manganese? Not too shabby. Our Easy Apple Rhubarb Betty layers rhubarb alongside crisp apples topped with sprouted grain breadcrumbs made from our Sprouted Power™ Omegamazing bread to make a deliciously healthy vegan dessert that’s great on its own and even better with plant-based ice cream.
What are the best apples to use in a baked betty dessert?
Choose apples that stand up well when baked. We love Honeycrisp, but any flavourful apple that holds its shape without going mushy in the oven works. Equally wonderful apple options include Braeburn, Pink Lady, or trusty apple pie standby Granny Smith.
Not rhubarb season? Use frozen!
Can’t find fresh rhubarb? Make this dish all year long with frozen rhubarb, easily found with other frozen fruit at your favourite grocery store.