When it comes to dinner goals, our Squash Casserole with Toasty Sprouted Breadcrumbs is a winner. Chock full of vitamin A, potassium and fibre, golden butternut squash stars in this sumptuous side dish. Cubed, roasted and blended with roasted onion, flax egg, non-dairy milk, and garlic, our silky squash casserole has an irresistible savoury creaminess. Then, we’ve created a symphony of textural contrasts by topping with crunchy sprouted breadcrumbs and shredded vegan cheese.
This brightly coloured dish is filling enough to be a standalone side, yet light enough that when it beckons you to go back for seconds, you can indulge, guilt-free.