Goodness Under Glass
Watch:Brad Brousson gives us a peak inside his greenhouse, revealing why he loves growing his own food for his family Inside Brad’s Greenhouse Brad Brousson… Read More
Why is Sprouted Bread Better?
Trending Health: 5 Grains You Can Enjoy
Like many things, grains come and go in popularity. Some constant classics stay just under the radar while some fall completely from favour, to be… Read More
Unlocking Nutrition the Natural Way
Watch:Ron Donatelli on how sprouting breaks down enzyme inhibitors and releases nutrients to make whole grains more digestible. Silver Hills’ longest full-time employee, Ron Donatelli… Read More
Appreciating the WHOLE Truth
Kathy Smith reviews WHOLE – Rethinking the Science of Nutrition by T. Colin Campbell, PhD. Have you ever picked up a book and within a… Read More
Three Steps to Truth
Watch:Stan Smith on why he believes the pursuit of truth is foundational for a meaningful life. Silver Hills co-founder Stan Smith spends a lot of… Read More
Simplify Your Life
Kathy Smith talks about how simple healthy living can be. Watch: Kathy Smith on simple living Today’s busy lifestyles keep us running at top speed. Read More
Helping others? What’s in it for me?
Watch:Brad Brousson on the power of helping others. “My parents taught us as kids to be socially responsible, to ensure that wherever we went, we… Read More
Making Ancient Grains New Again
What are Ancient Grains? Ancient grains, also known as ‘heritage’ and ‘heirloom’ grains, might be new to some people, but they’ve been around for centuries,… Read More
Why would a bodybuilder become a vegetarian?
Ron Donatelli talks about his conversion As a competitive body builder, Ron trained and competed for years on blocks of cheese, drinking raw… Read More
Are there GMOs in your food?
“There’s a stigma about genetically modified foods and it’s due in part to the perception that the food industry hasn’t been transparent,” says Silver Hills… Read More
