Plant-Based Lentil Chili Dog
Introducing our delectable vegan Lentil Chili Dog, a nutritious plant-based twist on a ballpark favourite. We’ve taken this classic dish to the next level by… Read More
Why is Sprouted Bread Better?
Easy Healthy Vegan Tunacado Sandwich
Once you try our mouthwatering Vegan Tunacado Sandwich on The Big 16 bread, you’ll be hooked! It’s the perfect recipe for quick and easy lunches,… Read More
Leek and Mushroom Toast with Sprouted Bread
This recipe for Leek and Mushroom Toast with Sprouted Bread makes a lovely little lunch or light dinner. But the flavour doesn’t stop there. You… Read More
How to Make Healthy Cookie Cutter Window Sandwiches—Fast!
Say goodbye to boring snacks and transform basic sandwiches into something special with our fast, fun, and easy recipe for Healthy Cookie Cutter Window Sandwiches!… Read More
Vegan Chickpea Tuna Salad Sandwich
A quick, healthy, and satisfying lunch has never been easier! And it’s all thanks to this quick no-cook recipe for a Vegan Chickpea Tuna Salad… Read More
Sweet & Spicy Watermelon Relish
This is no fruit salad. This wacky and wonderful combo is delightfully refreshing! Our Sweet & Spicy Watermelon Relish recipe pairs juicy, hydrating chunks of… Read More
Easy Healthy Vegan Pizza Toast Tray Bake
This Easy Healthy Vegan Pizza Toast Tray Bake is the best recipe for busy weeknight dinners or a satisfying snack. Picky eaters (and their parents)… Read More
Bagel Pizzas 3 Ways
Whether you know them as Bagel Pizzas or Pizza Bagels, we all know and love this classic, nostalgic, easy-to-make dish. And when you make them… Read More
Leftover Lentil Loaf Sandwich with Sprouted Lentil Loaf
What’s better than a delicious dinner on Wednesday? Using leftovers to create a simple new meal on Thursday! Our Leftover Lentil Loaf Sandwich is the… Read More
Grilled Bread and Tomato Bruschetta
Ask any chef, and they’ll tell you the real secret to amazing food is choosing fresh, simple, in-season ingredients. Our Grilled Bread and Tomato Bruschetta… Read More
