Ask any chef, and they’ll tell you the real secret to amazing food is choosing fresh, simple, in-season ingredients. Our Grilled Bread and Tomato Bruschetta takes stunning-yet-humble tomatoes to a whole new level of deliciousness. Whether you use heirloom tomatoes and sweet Walla Walla onions from your local farmers market or Community Supported Agriculture box, or a pint of perfect cherry tomatoes picked from your very own planter, this easy recipe is about doing as little as possible to let truly fresh ingredients shine. With a kiss of fire and a hint of smokiness, our Grilled Bread and Tomato Bruschetta will make you feel like a gourmet chef—even if the only one devouring this dish is you!
Serve our Grilled Bread and Tomato Bruschetta as a mid-summer meal for two, a seasonal side dish for four, or appetizer for more. (This recipe scales up easily to feed a hungry family, too). Use our Sprouted Whole Grain Burger Buns for larger portions. Or grill your favourite Silver Hills Sprouted Bakery bread instead. Serve on full-size toasts, or cut into bite-sized grilled tomato bruschetta canapés. Dress up the final mix with your best extra virgin olive oil if you have it, and add a splash of acidity from balsamic vinegar. Play up the natural sweetness of tomato with a drizzle of balsamic reduction to finish off this fabulous at-home dish with gourmet flair.