Savour Summer Sandwich
Tangy rhubarb stand out in this sweet sandwich where is pairs well with a zesty vegan cream cheese that’s spread on slices of our healthy, hearty… Read More
Tangy rhubarb stand out in this sweet sandwich where is pairs well with a zesty vegan cream cheese that’s spread on slices of our healthy, hearty… Read More
Calling all pizza lovers! Who are we kidding…who’s not a pizza lover? Everyone will adore these fun, easy plant-based pizza cups that are great for… Read More
Make way, mac-n-cheese, guac-n-cheese is on the scene, and it’s oh-so-mouthwateringly delicious in this weeknight easy plant-based recipe. Our Fajita Grilled Cheese Sandwich recipe is… Read More
What’s a more quintessential, heartwarming way to start Mother’s Day than serving Mom breakfast in bed? With these three decadent variations on whole-grain toast, you… Read More
What’s not to love in a lightly toasted, exquisitely loaded bagel? Swap out your usual lunchbox sandwich for this delicious bagel-wich, and give your day… Read More
This bright, lightly spiced, flavourful spread is loaded with sweet potatoes rich in vitamin A, anti-inflammatory turmeric and protein-packed beans. It comes together quickly making… Read More
Fill your kitchen with the comforting scents of cinnamon, and maple syrup with this easy Pumpkin Spice Butter. In just three simple steps, you can… Read More
This combo of fibre-rich pecans, vitamin-rich cashews, and protein-packed hemp seeds—slightly sweetened with maple syrup and cinnamon— inspires the most delicious nut butter. Think cinnamon-roll… Read More
Who says bread is just for toasting? Tonight, we’re serving zoodles (zucchini noodles) with romesco, a delicious Spanish-inspired sauce made from roasted red peppers, almonds,… Read More
Frozen berries capture the freshness of summer all year long. This delightfully simple DIY Raspberry Chia Jam recipe calls for frozen berries—a common smoothie staple—which… Read More