Why is Sprouted Bread Better?

Savour Summer Sandwich

Tangy rhubarb stand out in this sweet sandwich where is pairs well with a zesty vegan cream cheese that’s spread on slices of our healthy, hearty… Read More

Vegan Pizza Cups

Calling all pizza lovers! Who are we kidding…who’s not a pizza lover? Everyone will adore these fun, easy plant-based pizza cups that are great for… Read More

Fajita Grilled Cheese

Make way, mac-n-cheese, guac-n-cheese is on the scene, and it’s oh-so-mouthwateringly delicious in this weeknight easy plant-based recipe. Our Fajita Grilled Cheese Sandwich recipe is… Read More

Build A Better… Bagel

What’s not to love in a lightly toasted, exquisitely loaded bagel? Swap out your usual lunchbox sandwich for this delicious bagel-wich, and give your day… Read More

10 Superfoods Spread

This bright, lightly spiced, flavourful spread is loaded with sweet potatoes rich in vitamin A, anti-inflammatory turmeric and protein-packed beans. It comes together quickly making… Read More

Pumpkin Spice Butter

Fill your kitchen with the comforting scents of cinnamon, and maple syrup with this easy Pumpkin Spice Butter. In just three simple steps, you can… Read More

Cinnamon Roll Nut Butter

This combo of fibre-rich pecans, vitamin-rich cashews, and protein-packed hemp seeds—slightly sweetened with maple syrup and cinnamon— inspires the most delicious nut butter. Think cinnamon-roll… Read More

Romesco Sauce

Who says bread is just for toasting? Tonight, we’re serving zoodles (zucchini noodles) with romesco, a delicious Spanish-inspired sauce made from roasted red peppers, almonds,… Read More