Mexican Hot Chocolate Spread
Creamy and chocolatey with a touch of spice, our easy-to-make Mexican Hot Chocolate Spread is a sweet way to heat things up for Valentine’s Day,… Read More
Creamy and chocolatey with a touch of spice, our easy-to-make Mexican Hot Chocolate Spread is a sweet way to heat things up for Valentine’s Day,… Read More
Got leftover coconut cream from last night’s dinner or yesterday’s baking? Don’t waste it—make a feast for one! Spread it on a toasted slice of… Read More
Don’t settle for serving cliched canned cranberry sauce when you can wow your guests with a made-from-scratch Orange Cranberry Chia Relish that will tantalize their… Read More
There’s something about a bit of lemon that makes savoury hummus instantly fresh. In this healthy Zesty Lemon Hemp Hummus recipe, you get all the… Read More
Imagine if there was a healthy, homemade dish that could work as an after-school snack, packable leftover, dinner entrée, and party snack. These delicious plant-based… Read More
On chilly days, nothing beats a warming soup, especially a classic combo like broccoli-cheddar. Making a creamy plant-based broccoli cheddar soup is way simpler than… Read More
A good spread goes beyond just a toast topper (although we love this one on our Sprouted Power Omegamazing™ bread). Swap this fresh and smooth… Read More
Artichokes are far more versatile for pairing compared to a spinach dip. This quick and easy tapenade is full of fibre and protein, making it… Read More
Give humble hummus all the flavour of your favourite creamy curry with help from a few pantry staples. Our Curried Hemp Hummus recipe is a… Read More
Ready for some plant-powered zip? We grabbed harissa, a hot chili pepper blend dating back to 16th century Tunisia, to make a vegan spread for… Read More