Plant-based Sloppy Joes
Too busy to cook? Dinner is solved. You barely need twenty minutes to throw together our savoury Plant-based Sloppy Joes. This healthy take on a… Read More
Why is Sprouted Bread Better?
Spinach & Artichoke Grilled Cheese Sandwich
Get your green on! This mouthwatering, healthified combo takes the humble grilled cheese sandwich to a whole new level with two favourite freezer and pantry… Read More
Carrot Marmalade
Looking for a bright, uplifting start to the day? Enjoy a fun twist on traditional marmalade with an unexpectedly delightful star ingredient—carrots. As well as… Read More
French Onion Soup
Power up your lunch or dinner and savour National Soup Month with this delectable vegan take on a bistro classic! Silky onions transform a simple… Read More
Breakfast Sandwich
Power up your breakfast with this simple, savoury, plant-based “sausage” bagelwich! A touch of liquid smoke and aromatic spices like fennel and paprika deliver a… Read More
Caesar Salad with Garlicky Croutons
Everyone knows a terrific Caesar salad owes its greatness to the dressing. What’s not so well-known is how that delectable, classic creaminess can be achieved… Read More
Tuscan Bread Soup
Keep the Fall and Winter chill at bay with a comforting, tomatoey bowl of our Tuscan Bread Soup. This rustic, savoury soup has a surprise… Read More
Avocado Hummus Recipe
How do you improve on avocado toast? Double down on creamy avocado deliciousness with this sumptuous Avocado Hummus recipe, topped with another layer of avocado,… Read More
Vegan Quiche Cups
Prepping for a family gathering? Our delicious sprouted breads pressed into muffin tins make a perfect base for quick mini quiches everyone will love. Creamy… Read More
Pumpkin Spice French Toast
What goes hand-in-hand with pumpkin even better than pie? Try the warm spices and soft fluffiness of our Pumpkin Spice French Toast. This decadent dish… Read More
