Build A Better Stuffing with Sprouted Bread
No need to feel stuffed, just content and satisfied, when you make this easily adaptable, wholesome and hearty stuffing with sprouted bread! Three simple variations… Read More
No need to feel stuffed, just content and satisfied, when you make this easily adaptable, wholesome and hearty stuffing with sprouted bread! Three simple variations… Read More
When it comes to dinner goals, our Squash Casserole with Toasty Sprouted Breadcrumbs is a winner. Chock full of vitamin A, potassium and fibre, golden… Read More
What’s more comforting than a bowl of tomato soup you made at home from scratch with fresh ingredients (or pantry staples)? One that’s topped with… Read More
Fill your kitchen with the comforting scents of cinnamon, and maple syrup with this easy Pumpkin Spice Butter. In just three simple steps, you can… Read More
Yes, you can get your kids to eat beets when you sneak this nutrient-rich root veggie into their favourite protein-packed dip. Roasting beets caramelizes their… Read More
This combo of fibre-rich pecans, vitamin-rich cashews, and protein-packed hemp seeds—slightly sweetened with maple syrup and cinnamon— inspires the most delicious nut butter. Think cinnamon-roll… Read More
Sweet meet Savoury. Savoury, this is Sweet. Well, you know how the story goes … a heavenly match made for us all. To honor this… Read More
Who says bread is just for toasting? Tonight, we’re serving zoodles (zucchini noodles) with romesco, a delicious Spanish-inspired sauce made from roasted red peppers, almonds,… Read More
We’ve swapped the added oil and Parmesan cheese in traditional pesto for the goodness of fibre-packed avocados and vitamin-rich, nutritional yeast. This versatile and scrumptious spread is a cinch to prepare and enjoyable in a… Read More
Our satisfying vegan Lentil Walnut Burger is layered with so much scrumptiousness, your traditional-burger friends and family members will want a bite, too. Using canned… Read More