Recipe Carrot Marmalade
Try this easy 4 ingredient recipe and add a little sunshine to your morning toast!
March 14, 2018
Looking for a bright, uplifting start to the day? Enjoy a fun twist on traditional marmalade with an unexpectedly delightful star ingredient—carrots. As well as being a stellar source of immune-boosting betacarotene, the vibrant root vegetable brings a luscious sweetness to the breakfast table favourite—no bitterness here! Spread on our delicious Multigrain bread with a dab of buttery spread or plant-based cream cheese.
- 2 cups carrots , shredded
- 1 orange
- 3 ¼ cups sugar
- 1 lemon , juiced
- Remove the top peel from the orange using a potato peeler and cut into thin strips with a sharp knife. Remove the skin and discard. Cut segments out and chop finely before transferring to a medium saucepan. Add remaining ingredients and bring to a boil over medium high heat.
- Lower heat to medium low and simmer until thickened and a spoonful gels quickly when placed onto a very cold plate, approximately 30 minutes. Transfer to a jar and keep in refrigerator for up to 1 month or process in a water bath for longer storage.
- Serve with your favourite Silver Hills sprouted bread and vegan cream cheese.