Recipe Carrot Marmalade

Try this easy 4 ingredient recipe and add a little sunshine to your morning toast!

March 14, 2018

Article by

Silver Hills Bakery

Looking for a bright, uplifting start to the day? Enjoy a fun twist on traditional marmalade with an unexpectedly delightful star ingredient—carrots. As well as being a stellar source of immune-boosting betacarotene, the vibrant root vegetable brings a luscious sweetness to the breakfast table favourite—no bitterness here! Spread on our delicious Multigrain bread with a dab of buttery spread or plant-based cream cheese.

Recipe Details

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  • 2 cups carrots , shredded
  • 1 orange
  • 3 ¼ cups sugar
  • 1 lemon , juiced


  1. Remove the top peel from the orange using a potato peeler and cut into thin strips with a sharp knife. Remove the skin and discard. Cut segments out and chop finely before transferring to a medium saucepan. Add remaining ingredients and bring to a boil over medium high heat.
  2. Lower heat to medium low and simmer until thickened and a spoonful gels quickly when placed onto a very cold plate, approximately 30 minutes. Transfer to a jar and keep in refrigerator for up to 1 month or process in a water bath for longer storage.
  3. Serve with your favourite Silver Hills sprouted bread and vegan cream cheese.

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