4 Half-Time Mini-Sandwiches That Top Orange Slices
We can’t knock orange slices, but we have to call out the bright and beautiful fruit — it’s been hogging the spotlight at kids’ soccer,… Read More
Why is Sprouted Bread Better?
Very Cherry Mason Jar Layered Salad
Layered mason jar salads aren’t just savvy, they’re nice to look at and, in the case of this “Very Cherry” salad, downright delicious. Take this… Read More
Curried Hemp Hummus
Give humble hummus all the flavour of your favourite creamy curry with help from a few pantry staples. Our Curried Hemp Hummus recipe is a… Read More
The Ultimate Plant-Based Alpine Sandwich
Healthy eating and being active go hand in hand, and we’re big fans of day hiking. To see just how much… Read More
Carrot Harissa Spread
Ready for some plant-powered zip? We grabbed harissa, a hot chili pepper blend dating back to 16th century Tunisia, to make a vegan spread for… Read More
Chickpea Fajitas
Who needs chicken when you can make our Chickpea Fajitas? Tender, hearty, and with a hint of crunch, baked chickpeas lend appealing nuttiness and a… Read More
Rhubarb Hibiscus Butter
Lightly sweet and tart with delicate floral notes, this small batch fruit butter captures all the flavourful lightness of spring in a jar! Naturally sweetened… Read More
Roasted Garlic & White Bean Dip
Garlic is worth celebrating all year long—not just for Garlic Month. Minced or crushed, sautéed or raw, this versatile bulb brings its unmistakably bold flavour… Read More
High-Fibre Falafel Wraps
Kick up your lunch routine with all the rich, classic flavours of savoury falafel in a healthy, portable package! These easy falafels are as flavoursome… Read More
Peanut Butter French Toast
Healthy enough for breakfast, but decadent enough for dessert, this rich Peanut Butter French Toast is a kitchen creation that delivers triple the peanuty goodness. Read More
