Recipe Rhubarb Hibiscus Butter

May 08, 2018

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Silver Hills Bakery

Lightly sweet and tart with delicate floral notes, this small batch fruit butter captures all the flavourful lightness of spring in a jar! Naturally sweetened with pure maple syrup, this luscious spread is dense, smooth, and a cinch to make. Perfect on our toasted slices of our Sprouted Power breads and bagels…the perfect start, or pick-me-up, to any day.

Recipe Details

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  • 3 cups rhubarb chopped
  • 1 hibiscus tea bag
  • ¼ cup boiling water
  • cup maple syrup


  1. Steep hibiscus tea in hot water for 5 minutes. Remove tea bag and transfer steeped tea to a medium saucepan with rhubarb and bring to a boil. Lower heat and simmer until the rhubarb is very soft, 15 to 20 minutes.
  2. Add maple syrup and continue cooking until smooth and thick, an additional 10 to 15 minutes, stirring often.
  3. Let cool before storing in the refrigerator. Enjoy on our Sprouted Power™ Plain Bagels.

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