Water, organic sprouted whole wheat flour, organic wheat flour, organic cane sugar, organic vital wheat gluten, organic corn meal, yeast, sea salt, cultured wheat flour (wheat flour, bacterial culture), organic sunflower oil, enzyme, ascorbic acid.
Organic Plain Bagels
Soft, chewy bagels crafted from a blend of sprouted, organic whole wheat & organic wheat flour.
- Certified Organic
- 29g Whole Grains per Bagel
- Boiled then baked
There's nothing plain about these soft, chewy bagels crafted from a flavourful blend of sprouted organic whole wheat & organic wheat flour. Our family's proprietary sprouting process gives grains superpowers.
- Available in:
Non GMO Project
We were the first bakery in Canada to offer non-GMO sprouted bread, and we’re passionate about keeping genetically modified organisms (GMOs) out of our breads. All of our breads are Non-GMO Project verified, which means that all ingredients undergo rigorous mandatory testing followed by strict traceability and segregation practices. Certification ensures the integrity of each ingredient from start to finish.
Our production facility is certified organic by QAI (Quality Assurance International), an independent regulatory agency and an active leader in advocating for trustworthy organic regulations by ensuring organic integrity at every link. This further ensures, no GMO ingredients are ever allowed into our bakery.
Whole Grain Council
Silver Hills’ Bakery is a proud member of the Whole Grains Council, dedicated to the health benefits of whole grains. Our products have the Whole Grains Council Stamp of approval, guaranteed to contain at least 8 grams of whole grains (and in most cases, a lot MORE) per serving.