Recipe Clean Cashew Cream Cheese, 7 Ways
July 18, 2018
Can’t get enough cashew cream cheese? Neither can we! Our clean-ingredient Cashew Cream Cheese is infused with gut-friendly apple cider vinegar to give you a slightly tangy, silky vegan cream cheese base. It’s delightful on its own—and even better to build on! Take that base and try one of the six flavourful spins we’ve created to : three fresh and sweet versions, and three savoury and earthy versions. Each one is made with healthy fruit, vegetables, or herbs to rock your breakfast, lunch, or snack break.
Try these flavoured cashew cream cheese and bagel combos:
1 fantastic plain cashew cream cheese + 6 variations = 7 ways to tempt your tastebuds with a healthy treat!
Try them all on your favourite Silver Hills Sprouted Power™ bagels.
Strawberry + Plain
Strawberry cashew cream cheese on Silver Hills Bakery Sprouted Power™Plain Bagels
Blueberry + Cinnamon Raisin
Blueberry cashew cream cheese on Silver Hills Bakery Sprouted Power™ Cinnamon Raisin Bagels
Lemon + Sesame Sunflower
Lemon cashew cream cheese on Silver Hills Bakery Sprouted Power™ Sesame Sunflower Bagels
Roasted Beet + Plain
Roasted beet cashew cream cheese on Silver Hills Bakery Sprouted Power™Plain Bagels
Lemon Dill + Sesame Sunflower
Lemon dill cashew cream cheese on Silver Hills Bakery Sprouted Power™ Sesame Sunflower Bagels
Sundried Tomato + Everything
Sundried tomato cashew cream cheese on Silver Hills Bakery Sprouted Power™ Everything Bagels
Ingredients
For the plain cashew cream cheese:
- 1 cup raw cashews (soaked overnight)
- 1 Tbsp lemon juice
- 1 Tbsp apple cider vinegar
- 1 Tbsp tahini
- 2 Tbsp coconut oil , melted
- generous pinch salt
For the strawberry cashew cream cheese:
- all ingredients for plain cashew cream cheese, plus:
- ⅓ cup strawberries , chopped
For the blueberry cashew cream cheese:
- all ingredients for plain cashew cream cheese, plus:
- ⅓ cup blueberries
For the lemon cashew cream cheese:
- all ingredients for plain cashew cream cheese, plus:
- ½ tsp lemon extract
- 2 lemons (zested)
For the roasted beet cashew cream cheese:
- all ingredients for plain cashew cream cheese, plus:
- ½ cup roasted beet cooked and roughly chopped
- 1 heaping teaspoon lemon zest
For the lemon dill cashew cream cheese:
- all ingredients for plain cashew cream cheese, plus:
- 2 lemon (zested)
- 1 Tbsp fresh dill , roughly chopped
- 2 Tbsp capers , drained
For the sundried tomato cashew cream cheese:
- all ingredients for plain cashew cream cheese, plus:
- ¼ cup sundried tomatoes packed in oil , roughly chopped
Featured Product Organic Cinnamon Raisin Bagels
Instructions
For the plain cashew cream cheese:
- Soak your cashews overnight in lukewarm water. (Want to make this, but didn’t plan that far ahead? No problem! Pour boiling water over your cashews and soak for 30 minutes, or boil for 15.) However you soak them, rinse and drain your cashews before using.
- Make the plain cashew cream cheese. Transfer soaked, rinsed, and drained cashews to the bowl of a food processor. Add remaining ingredients and pulse until desired consistency, stopping often to scrape down the sides of the bowl.
To make flavoured cashew cream cheese:
- Add the ingredient(s) for the variety you want to make to the bowl of the food process with the plain cashew cream cheese. Process again until smooth (add 1 tablespoon of lukewarm water to thin out the mixture, if needed).
Try these handy tips!
Serving suggestions:
- Spread on our soft and chewy Sprouted Power bagels for breakfast. Toasted or fresh from the bag is up to you!
- Turn that cashew cream cheese bagel into a bagelwich. Pile on your favourite toppings, and pack it for lunch!
- Take time out for a healthy afternoon tea with cucumber and plain cashew cream cheese tea sandwiches. Serve between slices of our Organic Sprouted Power™ Soft Wheat bread for full effect.
- Dip it! Use sweet versions as a dip for fresh strawberries or crunchy apple slices, or pair the savoury versions with carrots and crunchy celery.
