There’s nothing fishy about this Sprouted Everything Bagel with Vegan Carrot Lox recipe. Enjoy a plant-based version of this classic breakfast and brunch item! This vegan bagel and lox recipe uses tender, roasted and marinated carrots as a substitute for salmon, and the result is a remarkably savoury and zesty flavour.
Perfect for topping a toasted Silver Hills Sprouted Everything Bagel, you can pair this plant-based carrot lox with all the classic bagel and lox fixings (minus the salmon, of course!) Try spreading vegan cream cheese on your toasted bagel and garnish your carrot lox with thinly sliced red onion and salty capers for a plant-based take that’s just as good as the traditional version! Or go over the top and add tomato and sliced cucumber too.