Why is Sprouted Bread Better?

Orange Cranberry Chia Relish

Don’t settle for serving cliched canned cranberry sauce when you can wow your guests with a made-from-scratch Orange Cranberry Chia Relish that will tantalize their… Read More

Curried Hemp Hummus

Give humble hummus all the flavour of your favourite creamy curry with help from a few pantry staples. Our Curried Hemp Hummus recipe is a… Read More

Carrot Harissa Spread

Ready for some plant-powered zip? We grabbed harissa, a hot chili pepper blend dating back to 16th century Tunisia, to make a vegan spread for… Read More

Rhubarb Hibiscus Butter

Lightly sweet and tart with delicate floral notes, this small batch fruit butter captures all the flavourful lightness of spring in a jar! Naturally sweetened… Read More

Roasted Garlic & White Bean Dip

Garlic is worth celebrating all year long—not just for Garlic Month. Minced or crushed, sautéed or raw, this versatile bulb brings its unmistakably bold flavour… Read More

Carrot Marmalade

Start your day with a bright and uplifting spoonful of sunshine! Our carrot marmalade recipe adds a fun twist on tradition with an unexpectedly… Read More