Recipe Artichoke & Sun-dried Tomato Tapenade

August 14, 2018

Article by

Silver Hills Bakery

Artichokes are far more versatile for pairing compared to a spinach dip. This quick and easy tapenade is full of fibre and protein, making it great for hungry guests when you’re entertaining. It pairs especially well with the nuttiness of our Sprouted Power™ Squirrelly bread.

Recipe Details

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For the Artichoke & Sun-dried Tomato Tapenade:

  • 1 cup chickpeas (cooked from dry or canned), drained and rinsed
  • 1 cup canned artichoke hearts , drained
  • cup sundried tomatoes packed in oil , drained
  • 2 cloves garlic , crushed
  • 1 large lemon , zested and juiced
  • to taste salt and pepper

To Serve:


  1. Combine all ingredients in the bowl of a food processor and pulse until desired consistency. Adjust seasonings to taste.
  2. Spread on toasted Squirrelly bread and serve.

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