Equipped with a slight spice, this burger is packed with protein from tempeh and black beans, vitamins and minerals from crunchy and colourful fresh peppers, and healthy fat from avocado. 

This one’s for the kiddos who like it messy and delicious. You barely need twenty minutes to throw together this savoury and protein-rich take on the classic.  

Sensational pineapple flavour tops chickpea-sweet potato patties made with just a few pulses of the food processor. Some buttery lettuce and a hit of red onion round out this island delight veggie burger recipe.

A blend of tofu, tahini, chopped onions, and carrots is kicked up with a punch of healthy spices, including powerful superfood turmeric.

This burger is the ultimate in health balance. Made with creamy beans, sweet peas and corn, zesty seasonings, and pumpkin and sunflower seeds, it packs a light, satisfying crunch. 

Creamy protein-rich white beans and seasonings come together in a savoury patty. Top with a light lemon and caper sauce and a refreshing fennel slaw. 

Bound together with tangy, creamy hummus and seasonings, our protein-packed quinoa and garlicky kale burger has a wealth of nutrition and fresh flavours baked right in. 

Make this well-rounded burger fast with a little help from your food processor. Healthy Omega-6s from walnuts meet up with fibre- and protein-rich lentils in this weeknight-easy, make-ahead veggie burger recipe. 

Loaded with nutrients and flavour thanks to shredded beets, brown rice, spices, and sunflower seeds, our beet-based burger is as beautiful as it is delicious. A dollop of vegan BBQ sauce makes our Beet Burger great for the grill. 

Roasted cauliflower, protein-rich quinoa, and Silver Hills Bakery sprouted breadcrumbs make this peppery burger extra tasty. Topped with shredded cabbage and carrots, this cauli-burger packs a mouth-watering crunch into every plant-based bite.