Add a little island flair to your next barbecue with the sensational flavours of our Polynesian Veggie Burger. Top chickpea-sweet potato patties with fresh grilled pineapple then serve on our delicious Sprouted Whole Grain Burger Buns. (Don’t have fresh pineapple? Use canned pineapple rings from the back of your pantry instead!). A few pulses of the food processor makes preparation quick work before baking—but your family will never guess! They’ll be too busy enjoying the pineappley perfection of a juicy Polynesian Veggie Burger.