Our satisfying vegan Lentil Walnut Burger is layered with so much scrumptiousness, your traditional-burger friends and family members will want a bite, too. Using canned lentils and a food processor cuts down on preparation time, making these nutrient dense, protein-packed plant-based patties perfect for weeknights and fuss-free family dinners at home. But the time-saving magic of this recipe doesn’t end there—our Lentil Walnut Burger patties freeze beautifully, too! Treat yourself to a two-in-one. Double (or triple!) the recipe, enjoy some tonight, and save the rest as a make-ahead meal your future-self will thank you for the next time you don’t have the energy or minutes to start dinner from scratch.
Serve them on toasted Silver Hills Sprouted Whole Grain Burger Buns, and top with your favourite condiments and burger toppings.
- Freezing our Lentil Walnut Burger patties? Make them easier to separate by freezing in a single layer on a baking sheet before transferring to a sealed bag or container, or stack with squares of parchment paper or waxed paper between each patty. Freeze before pan frying, and fry from frozen until the centre is heated through.