Is Vegan French Toast Healthy?
Normally, french toast might not be designed to provide a lot of nutrition. However, you can control that depending on the type of bread you… Read More
Why is Sprouted Bread Better?
10 Ways Sprouted Bread Is More Nutritious
From the new Canada Food Guide1 to the USDA’s MyPlate… Read More
Things to do with Sprouts: West African Spiced White Bean and Sprouted Lentil Dip
Zest up your week with this make-ahead, versatile dish. Prepare our West African Spiced White Bean and Sprouted Lentil Dip on Monday. You can serve… Read More
What’s in a Whole Grain?
You’re on it. You know whole grains are good for you and your family, but do you really know what’s in a whole grain? What… Read More
A Better Bread for Your Family
When it comes to feeding your family, finding the right balance of taste and nutrition might seem impossible, especially if you are trying to feed… Read More
Why Sprouting is Good for the Gut
Years ago, I used to avoid anything with wheat, such as bread and pasta because it made my eczema worse and caused digestive problems for… Read More
What Are Sprouted Grains?
The buzz about sprouted whole grains gets louder every year. Health magazines and wellness blogs rave about sprouted grains. Sprouted whole grain breads and other… Read More
Tame Your Tummy
Good news—you can power your day deliciously and bid goodbye to bloating! Sprouted grain breads don’t cause the discomfort regular breads can. Sprouting grains helps… Read More
Sprouted Whole Grains: Our Choice for Better Bread
We know you know that whole grain breads have superior health value over those made from refined flours stripped of their essential nutrients. After all,… Read More
How Sprouting Unlocks Powerhouse Nutrients
Dr. Neil McKinney “After 28 years of clinical experience, I have seen hundreds of patients who could not tolerate wheat, yet are able to enjoy… Read More
