Article Sandwich Favourites from Team Silver Hills

August 25, 2021

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Silver Hills Bakery

When you’ve got the great good fortune to work with the delicious spectrum of sprouted bread varieties we do at Silver Hills, it goes without saying that sandwiches are a high-rotation menu item. But if you think that would lead to sandwich stagnation or bread boredom, you’d be mistaken. With an endless array of foundation, filling, and topping options to nourish our creativity, we never run out of fresh ideas. Try some sandwich recipe favourites from the Marketing team at Silver Hills head office.

We love sharing our enthusiasm for the best things to do with sliced bread—especially when it serves as meal-time motivation for Silver Hills’ customers, new and old.

Add some excitement to your sandwich routine. Try one of the Silver Hills Marketing teams’ favourite, sure-to-inspire recipes to make with our Sprouted Power™ breads.

Green Goodness Sandwich

Fresh & Healthy Green Goodness Sandwich

Francesca (Designer) is a big fan of our new Green Goodness sandwich. Layered with sprouts, avocado, fresh herbs, crisp lettuce, and a zesty, creamy vegan dressing, our Green Goodness sandwich makes for a fresh, herbaceous salad and sandwich combo you can hold in your hands.  Based on the deliciously zingy Green Goddess salad, this mighty green sandwich incorporates the dressing along with loads of veggies to make a healthy handheld that veggie lovers will adore!

BLT on Sprouted Bread

You can’t go wrong with the classics, and Jodie (Marketing Director) agrees. There’s no beating the satisfyingly simple combo of crisp lettuce, fresh tomato, and perfectly cooked plant-based bacon sandwiched between two slices of sprouted bread (generously spread with vegan mayo). Have your next BLT on our Wheat & Greet sprouted bread.

Plant-Based Maple Bacon Grilled Cheese

Canadian Maple Bacon Grilled Cheese

Chris (Content & Copy Coordinator) is excited to share his favourite sweet and savoury sandwich, featuring what he believes is the secret ingredient to take any grilled cheese to the next level—maple syrup. This Canadian Maple Bacon Grilled Cheese is quick to make, messy to eat, and easy to love sandwich—a must-try plant-based twist on classic comfort food that pairs perfectly with our Squirrelly Bread.

The Ultimate Plant-based Alpine Sandwich

Bhajneek (Project & Packaging Coordinator) and Chrissy (Designer) lay claim to this sandwich as their favourite because it’s full of plant-based protein and crisp veggies. As avid outdoor adventurers, Bhajneek and Chrissy agree there’s no better way to celebrate an alpine mountain view than to chow down on this crunchy sammy. The Ultimate Plant-based Alpine Sandwich provides an easy to make, perfectly portable energy kick for those mid-day lows or refuelling after a workout—all thanks to it being jam-packed with loads of nutrients and healthy ingredients.

Plant-based Cauliflower Toast on Silver Hills Bakery sprouted whole grain bread

Vegan Cauliflower Toast on Sprouted Whole Grain Bread

Alexis (Social Media Coordinator) loves our Vegan Cauliflower Toast on Sprouted Whole Grain Bread recipe. Cauliflower is her go-to vegan alternative for many dishes. On top of being delicious, it is also super easy to make, and it hits the spot any time of day.

Eggless Egg Salad Sandwich with Tofu and Sprouts recipe

Eggless Salad Sandwich with Tofu & Sprouts

Lauren (Assistant Brand Manager) loves the combination of flavours and textures of this sandwich—and tofu’s astounding ability to stand up as a plant-based substitute that’s arguably better than traditional egg. Loaded with protein, the Eggless Salad Sandwich with Tofu & Sprouts can be prepared ahead of time for quick and easy on-the-go lunches.

Vegan Mushroom Grilled Cheese on Silver Hills Sprouted Bakery bread

Mushroom Grilled Cheese Sandwich

While simple Squirrelly Bread grilled cheese has been a family favourite since her 12-year-old son started solid food, Amber (Content & Copy Manager) appreciates the grown-up, gourmet comfort of the Mushroom Grilled Cheese Sandwich. With the satisfying umami of sautéed mushrooms and onion, and the gooey richness of Swiss-style vegan cheese, a finishing splash of acid from balsamic vinegar gives a brightness that spells sandwich perfection. Especially on the slightly caramelized, grilled-to-golden crunch that makes the seediest Sprouted Power™ breads beloved.

Follow us on Facebook, Instagram, and Pinterest for more simple, satisfying sandwich ideas. Subscribe to our newsletter at the bottom of this page for even more recipes.

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