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Sandwich Favourites from Team Silver Hills

When you’ve got the great good fortune to work with the delicious spectrum of sprouted bread varieties we do at Silver Hills, it goes without saying that sandwiches are a high-rotation menu item. But if you think that would lead to sandwich stagnation or bread boredom, you’d be mistaken. With an endless array of foundation, filling, and topping options to nourish our creativity, we never run out of fresh ideas. Try some sandwich recipe favourites from the Marketing team at Silver Hills head office.

We love sharing our enthusiasm for the best things to do with sliced bread—especially when it serves as meal-time motivation for Silver Hills’ customers, new and old.

Add some excitement to your sandwich routine. Try one of the Silver Hills Marketing teams’ favourite, sure-to-inspire recipes to make with our Sprouted Power™ breads.

The Ultimate Plant-based Alpine Sandwich


Jodie (Senior Marketing Manager) and Chrissy (Designer) lay claim to this sandwich as their favourite because it’s full of plant-based protein and crisp veggies. An avid outdoor adventurer, Chrissy thinks there’s no better way to celebrate an alpine mountain view than to chow down on this crunchy sammy. And both Jodie and Chrissy confirm the Ultimate Plant-based Alpine Sandwiches’ ability to keep your energy up throughout the day or refuel after a good workout.

Eggless Salad Sandwich with Tofu & Sprouts


Sandy (Consumer Relations Coordinator) and Lauren (Trade Show & Events Coordinator) love the combination of flavours and textures of this sandwich—and tofu’s astounding ability to stand up as a plant-based substitute that’s arguably better than traditional egg. Loaded with protein, the Eggless Salad Sandwich with Tofu & Sproutscan be prepared ahead of time for quick and easy on-the-go lunches.

Avocado Dill Bagelwich


While more of a suggestion than a step-by-step recipe, Kyla (Videographer) calls the Avocado Dill Bagelwich her favourite because it’s oh so delicious, and so simple, it doesn’t really need a recipe anyway. As an easy-but-filling lunch, this sandwich has healthy fats to help get her through the day.

Spinach & Artichoke Grilled Cheese Sandwich


A healthy and satisfying way to indulge without added fillers or loads of salt and sugar, Rach (Marketing Coordinator) is a fan of the Spinach & Artichoke Grilled Cheese Sandwich. She’s not alone in her belief that sprouted bread makes the best crunchy grilled sandwiches!

Grape & Walnut Tofu Salad Sandwich


With its cool and creamy taste and texture contrasts, the Grape & Walnut Tofu Sandwichis the sandwich to beat for Skylar (Marketing Project & Packaging Lead). With a sophistication worthy of a foodie’s palate, this quick-to-put-together sandwich delivers a high fibre and protein-packed combo that’s super filling.

Mushroom Grilled Cheese Sandwich




















While simple Squirrelly Bread grilled cheese has been a family favourite since her nearly 10-year-old son started solid food, Amber (Content & Copy Lead) appreciates the grown-up, gourmet comfort of the Mushroom Grilled Cheese Sandwich. With the satisfying umami of sautéed mushrooms and onion, and the gooey richness of Swiss-style vegan cheese, a finishing splash of acid from balsamic vinegar gives a brightness that spells sandwich perfection. Especially on the slightly caramelized, grilled-to-golden crunch that makes the seediest Sprouted Power™ breads beloved.