Sandwich Favourites from Team Silver Hills
When you’ve got the great good fortune to work with the delicious spectrum of sprouted bread varieties we do at Silver Hills, it goes without saying that sandwiches are a high-rotation menu item. But if you think that would lead to sandwich stagnation or bread boredom, you’d be mistaken. With an endless array of foundation, filling, and topping options to nourish our creativity, we never run out of fresh ideas. Try some sandwich recipe favourites from the Marketing team at Silver Hills head office.
We love sharing our enthusiasm for the best things to do with sliced bread—especially when it serves as meal-time motivation for Silver Hills’ customers, new and old.
Add some excitement to your sandwich routine. Try one of the Silver Hills Marketing teams’ favourite, sure-to-inspire recipes to make with our Sprouted Power™ breads.
Francesca (Designer) is a big fan of our new Green Goodness sandwich. Layered with sprouts, avocado, fresh herbs, crisp lettuce, and a zesty, creamy vegan dressing, our Green Goodness sandwich makes for a fresh, herbaceous salad and sandwich combo you can hold in your hands. Based on the deliciously zingy Green Goddess salad, this mighty green sandwich incorporates the dressing along with loads of veggies to make a healthy handheld that veggie lovers will adore!
blt on sprouted bread
You can’t go wrong with the classics, and Jodie (Marketing Director) agrees. There’s no beating the satisfyingly simple combo of crisp lettuce, fresh tomato, and perfectly cooked plant-based bacon sandwiched between two slices of sprouted bread (generously spread with vegan mayo). Have your next BLT on our Wheat & Greet sprouted bread.
Chris (Content & Copy Coordinator) is excited to share his favourite sweet and savoury sandwich, featuring what he believes is the secret ingredient to take any grilled cheese to the next level—maple syrup. This Canadian Maple Bacon Grilled Cheese is quick to make, messy to eat, and easy to love sandwich—a must-try twist on classic comfort food that pairs perfectly with our Squirrely Bread.
Bhajneek (Project & Packaging Coordinator) and Chrissy (Designer) lay claim to this sandwich as their favourite because it’s full of plant-based protein and crisp veggies. As avid outdoor adventurers, Bhajneek and Chrissy agree there’s no better way to celebrate an alpine mountain view than to chow down on this crunchy sammy. The Ultimate Plant-based Alpine Sandwich provides an easy to make, perfectly portable energy kick for those mid-day lows or refuelling after a workout—all thanks to it being jam-packed with loads of nutrients and healthy ingredients.
Alexis (Social Media Coordinator) loves our Vegan Cauliflower Toast on Sprouted Whole Grain Bread recipe. Cauliflower is her go-to vegan alternative for many dishes. On top of being delicious, it is also super easy to make, and it hits the spot any time of day.
Lauren (Assistant Brand Manager) loves the combination of flavours and textures of this sandwich—and tofu’s astounding ability to stand up as a plant-based substitute that’s arguably better than traditional egg. Loaded with protein, the Eggless Salad Sandwich with Tofu & Sprouts can be prepared ahead of time for quick and easy on-the-go lunches.
While simple Squirrelly Bread grilled cheese has been a family favourite since her nearly 12-year-old son started solid food, Amber (Content & Copy Lead) appreciates the grown-up, gourmet comfort of the Mushroom Grilled Cheese Sandwich. With the satisfying umami of sautéed mushrooms and onion, and the gooey richness of Swiss-style vegan cheese, a finishing splash of acid from balsamic vinegar gives a brightness that spells sandwich perfection. Especially on the slightly caramelized, grilled-to-golden crunch that makes the seediest Sprouted Power™ breads beloved.