Francesca (Designer) is a big fan of our new Green Goodness sandwich. Layered with sprouts, avocado, fresh herbs, crisp lettuce, and a zesty, creamy vegan dressing, our Green Goodness sandwich makes for a fresh, herbaceous salad and sandwich combo you can hold in your hands.  Based on the deliciously zingy Green Goddess salad, this mighty green sandwich incorporates the dressing along with loads of veggies to make a healthy handheld that veggie lovers will adore!

This BBQ Jackfruit Sandwich with Grilled Pineapple and Cabbage Slaw is insanely delicious while still being nourishing! And that’s the way Kerren (Marketing Director) likes it! The sweetness of the grilled pineapple pairs perfectly with the smokiness of the BBQ jackfruit, and the quick-pickled cabbage adds a delicious crunch. Despite looking super fancy, it’s seriously easy to make!

Francesca (Designer) and Alexis (Social Media Coordinator) always rave about this Savoury Peanut Butter Sandwich recipe! Crisp lettuce and crunchy cucumber add a little textural complexity to this savoury sandwich—without overpowering the peanut butter flavour. This results in a surprisingly fresh-tasting sandwich, complete with a variety of textures.

Chris (Content & Copy Coordinator) is excited to share his favourite sweet and savoury sandwich, featuring what he believes is the secret ingredient to take any grilled cheese to the next level—maple syrup. This Canadian Maple Bacon Grilled Cheese is quick to make, messy to eat, and easy to love sandwich—a must-try plant-based twist on classic comfort food that pairs perfectly with our Squirrelly Bread. Even our new intern Claire is already a fan!

Bhajneek (Project & Packaging Coordinator) and Chrissy (Designer) lay claim to this sandwich as their favourite because it’s full of plant-based protein and crisp veggies. As avid outdoor adventurers, Bhajneek and Chrissy agree there’s no better way to celebrate an alpine mountain view than to chow down on this crunchy sammy. The Ultimate Plant-based Alpine Sandwich provides an easy to make, perfectly portable energy kick for those mid-day lows or refuelling after a workout—all thanks to it being jam-packed with loads of nutrients and healthy ingredients.

Tara-Lyn (Consumer Relations Coordinator) loves our Maple & Cashew Butter & Berries Grilled Sandwich recipe. This mouthwatering sandwich elevates an old favourite by grilling fresh berries, protein-rich cashew butter, and a touch of pure maple sweetness tucked inside our delicious Big 16 ™ sprouted bread. These simple sandwiches make the perfect lunch, snack, breakfast, or even dinner.

Jen (Events & Trade Show Coordinator) loves the combination of flavours and textures of this sandwich—and tofu’s astounding ability to stand up as a plant-based substitute that’s arguably better than traditional egg. Loaded with protein, the Eggless Salad Sandwich with Tofu & Sprouts can be prepared ahead of time for quick and easy on-the-go lunches.

This sandwich is packed with vegan protein & sprouted grains and is super easy to make. Filled with high fibre, protein and good fats, it’s a perfect post-workout sandwich. That’s why it’s Paulina’s (Designer) favourite!

While simple Squirrelly Bread grilled cheese has been a family favourite since her 12-year-old son started solid food, Amber (Content & Copy Manager) appreciates the grown-up, gourmet comfort of the Mushroom Grilled Cheese Sandwich. With the satisfying umami of sautéed mushrooms and onion, and the gooey richness of Swiss-style vegan cheese, a finishing splash of acid from balsamic vinegar gives a brightness that spells sandwich perfection. Especially on the slightly caramelized, grilled-to-golden crunch that makes the seediest Sprouted Power™ breads beloved.