Say goodbye to sugar-loaded store-bought chocolate hazelnut spreads and complicated confections. Our Creamy Chocolate Hazelnut Spread is so easy it comes together within minutes. And you’ll love what’s in it as much as what isn’t!
Lightly-toasted hazelnuts are the first ingredient in our recipe. Instead of refined sugar, our Creamy Chocolate Hazelnut Spread gets its delicate sweetness from natural maple syrup. Coconut cream and coconut oil replace less sustainable palm oil often used in store-bought options. Cocoa powder, vanilla, and a pinch of salt are all you need to make this simple chocolate hazelnut spread sing!
Never used coconut cream? It’s what makes this homemade recipe as thick and spreadable as a Creamy Chocolate Hazelnut Spread should be. This versatile ingredient is made from just two things: coconut and water. And it’s easy to find in your local grocery store—look for it in cans or tetrapaks in the baking aisle or international foods section.
Made with wholesome ingredients you can feel good about, our easy Creamy Chocolate Hazelnut Spread is as delicious on slices of sprouted whole grain bread hot from the toaster as it is on a vegan ice cream sundae. This sweet treat is sure to become a new family favourite!