Everything you love about cinnamon rolls is in this sweet and fluffy Cinnamon Raisin Monkey Bread with Vegan Cream Cheese Glaze! A mouth-watering combination of classic flavours like vanilla, raisins, cream cheese frosting—and of course—a playful punch of cinnamon.
You can make this super easy crowd-pleaser using ingredients you probably already have in your fridge and pantry! Make special occasions even more memorable with a homemade meal—without all the work. You don’t have to be a baking master or wait for yeast dough to rise. Simplify the monkey bread-making process by using our soft and chewy Organic Cinnamon Raisin Bagels—and add some sprouted whole grain goodness to this tasty treat!
When you make monkey bread from scratch, rolling the balls of dough is part of the fun. But just because we’re using pieces of bagel doesn’t mean missing out on bite-sized balls of hands-on fun—there’s still the melted butter bath dunk and the roll in cinnamon sugar to give kids of all ages plenty of sweet, sticky opportunity to be your baking helper!
This simple monkey bread recipe is the perfect meal to whip up ahead of any holiday, birthday, or brunch! With a dish this delicious, there’s always something worth celebrating!