Our Sustainability Journey
Just like healthy eating, sustainability is a journey that’s about progress, not perfection. It’s not a single destination or a one-and-done achievement, but the… Read More
This is my archive
Sandwich Favourites from Team Silver Hills
When you’ve got the great good fortune to work with the delicious spectrum of sprouted bread varieties we do at Silver Hills, it goes without… Read More
30 Years of Silver Hills: What We’ve Learned
Three decades ago, in 1989, three friends who believed in the incredible benefits of sprouted bread started a bakery. Brad Brousson and Stan and Kathy… Read More
The Power of a Plant-Based Diet
For as long as I can remember, I’ve always been interested in health. After a severe stroke in 2002 at the age of 40, I… Read More
Going Organic
At Silver Hills, we believe organic farming is healthier for people and the environment. Here’s why: Better for People A study published in the Journal… Read More
A Passion for Sprouting
Eating living foods provides your body with enzymes and a variety of nutrients. A simple way to add living foods to your diet is to… Read More
Goodness Under Glass
Watch:Brad Brousson gives us a peak inside his greenhouse, revealing why he loves growing his own food for his family Inside Brad’s Greenhouse Brad Brousson… Read More
Appreciating the WHOLE Truth
Kathy Smith reviews WHOLE – Rethinking the Science of Nutrition by T. Colin Campbell, PhD. Have you ever picked up a book and within a… Read More
Three Steps to Truth
Watch:Stan Smith on why he believes the pursuit of truth is foundational for a meaningful life. Silver Hills co-founder Stan Smith spends a lot of… Read More
Simplify Your Life
Kathy Smith talks about how simple healthy living can be. Watch: Kathy Smith on simple living Today’s busy lifestyles keep us running at top speed. Read More
