Recipe Employee Recipe: Ray’s Peach and Apple Betty Dessert
Part of our BC Betty Recipe Challenge
August 21, 2024
What is the
BC Betty
Recipe Challenge?
We asked Silver Hills Bakery employees to swap their favourite
BC-grown summer fruit and sprouted breadcrumbs into our
Easy Apple Rhubarb Betty Dessert and make it their own.
From our bakery family to yours, here’s one of our team’s BC Betty dessert recipes!
A member of Silver Hills Bakery’s Research & Development team, Ray C is an enthusiastic and meticulous baker. But whether you measure your ingredients with to-the-gram precision like he does in our lab, or by teaspoons and cups, Ray’s Sprouted Breadcrumb Peach & Apple Betty Dessert is a scrumptious and satisfying celebration of summer’s juiciest tree fruit!
Crowned with golden, cinnamon-kissed sprouted breadcrumbs made from our Omegamazing bread, you’ll love this deliciously peachy combination of sweet fruit and crispy topping served with a generous scoop of plant-based vanilla ice cream.
Check out the rest of our
BC Betty Recipe Challenge collection:
Ingredients
For the Sprouted Breadcrumb Betty Dessert Topping:
- 4 slices Silver Hills Bakery Omegamazing™ Bread
- 5 Tbsp (70 g) cold plant-based butter , cut into ½-inch pieces
- 1 Tbsp (10 g) granulated sugar
- ½ tsp (1.5 g) ground cinnamon
- ¼ cup (20 g) rolled oats
For the Peach and Apple Filling:
- 2 Tbsp plant-based butter
- 3½ lbs (1.6 kg) peaches , peeled, pitted, and cut into ½-inch wedges
- 1 large red apple , cored and diced
- ⅓ cup (71 g) granulated sugar
- ⅓ cup (71 g) light brown sugar , packed
- 1 Tbsp (15 g) lemon juice
- 1 tsp (5 g) vanilla extract
- ½ tsp (4 g) salt
Featured Product Omegamazing™
Instructions
- Preheat the oven to 400℉. In a food processor, pulse the sprouted bread and cold plant-based butter until coarsely ground. Set aside. Mix the sugar, cinnamon, and rolled oats in a small bowl and set aside.
- In a large nonstick oven-safe skillet over medium heat, melt the butter and add the apples and peaches. Cook until they begin to caramelize, 8 – 12 minutes.
- Top the peach mixture with the sprouted breadcrumbs and sprinkle with cinnamon, sugar, and rolled oats mixture. Bake in the preheated oven until the topping is golden brown and the juices are bubbling, about 20 minutes. Cool for 10 minutes. Serve warm with plant-based vanilla ice cream.
