Why is Sprouted Bread Better?

Plant-Based Tofu Feta Cheese

Tangy, crumbly, and delicious, this plant-based tofu feta is a healthier take on the briny cheese. Soaking firm tofu in a mixture that includes alkalizing… Read More

Carrot Marmalade

Looking for a bright, uplifting start to the day? Enjoy a fun twist on traditional marmalade with an unexpectedly delightful star ingredient—carrots. As well as… Read More

Mushroom Pâté

Meaty mushrooms prove once again just how deliciously satisfying a meatless alternative to any dish can be. No one will miss foie gras when offered… Read More