Plant-Based Tofu Feta Cheese
Tangy, crumbly, and delicious, this plant-based tofu feta is a healthier take on the briny cheese. Soaking firm tofu in a mixture that includes alkalizing… Read More
Why is Sprouted Bread Better?
Artichoke & Sun-dried Tomato Tapenade
Artichokes are far more versatile for pairing compared to a spinach dip. This quick and easy tapenade is full of fibre and protein, making it… Read More
Carrot Marmalade
Start your day with a bright and uplifting spoonful of sunshine! Our carrot marmalade recipe adds a fun twist on tradition with an unexpectedly… Read More
Mushroom Pâté
Meaty mushrooms prove once again just how deliciously satisfying a meatless alternative to any dish can be. No one will miss foie gras when offered… Read More
