Why is Sprouted Bread Better?

Plant-Based Tofu Feta Cheese

Tangy, crumbly, and delicious, this plant-based tofu feta is a healthier take on the briny cheese. Soaking firm tofu in a mixture that includes alkalizing… Read More

Carrot Marmalade

Start your day with a bright and uplifting spoonful of sunshine! Our carrot marmalade recipe adds a fun twist on tradition with an unexpectedly… Read More

Mushroom Pâté

Meaty mushrooms prove once again just how deliciously satisfying a meatless alternative to any dish can be. No one will miss foie gras when offered… Read More