Recipe Plant-Based Tofu Feta Cheese
December 20, 2018
Tangy, crumbly, and delicious, this plant-based tofu feta is a healthier take on the briny cheese. Soaking firm tofu in a mixture that includes alkalizing lemon juice and gut-friendly apple cider vinegar transforms the vegan protein staple into a delicious and easy toast topper. Add some oven-dried kale and tomatoes to your favourite Sprouted Power™ bread and crumble over top.
Ingredients
- 1 block firm tofu
- ¼ cup lemon juice
- ½ cup water
- ½ cup apple cider vinegar
- 1 Tbsp oregano
- to taste salt
Featured Product Squirrelly® Bread
Instructions
- First, mix all the ingredients except the tofu in a bowl or leak-proof container to make the marinade and set aside.
- Press tofu with a cloth kitchen towel to remove excess moisture before cutting the block into cubes.
- Soak cubes in marinade and cover, letting sit overnight in the fridge or for at least two hours. For the most developed taste, wait 2–3 days.
