Sneak some greens into your family’s next meal with a recipe that will make you thank your lucky stars! This plant-based Kale Pesto recipe makes for a fantastic Kale Pesto Sandwich. But it’s versatile too! It’s perfect as a dip with veggies or as a toast topper for your favourite Silver Hills sprouted bread.
Alright, maybe these greens aren’t so sneaky. But the flavour will certainly surprise you and your family! Make your kids a green meal for St. Patrick’s Day—or any green-themed occasion. It’s a perfect opportunity to get picky eaters to try a green food they might not try otherwise. And this flavour and nutrition-packed recipe is sure to help win them over!
This healthy, flavour-packed pesto is great year-round too! Basil isn’t always fresh and available, so this Kale Pesto recipe is perfect for those winter months or just for a change of greens.
Superfood kale lends robust, earthy flavour to this beautiful deep green pesto that’s sure to please and a cinch to prepare. Complete with a cheesy kick from nutritional yeast and a citrusy punch of lemon, this plant-based accompaniment is versatile as can be. Toss with pasta, add to dips, spread on toast and sandwiches, or toss into stir-fries, soups, sauces, and mixed vegetables. The flavourful possibilities are endless–and guilt-free, too!