There’s nothing we love more than getting together with family and friends and our delicious hamburger buns are always the life of the party. Made with ancient whole grains popular for centuries, we’re happy to introduce a new generation to the benefits of sprouted ancient grains!
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| Nutritional Information | ||
|---|---|---|
|
Serving Size:
65g (1 bun)
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Omega 3:
0g
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Fiber:
4g
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Calories:
160
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Cholesterol:
0mg
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Sugars:
3g
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Total Fat:
2g
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Sodium:
180mg
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Protein:
9g
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Omega 6:
0.9g
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Potassium:
140mg
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Carbs:
27g
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Organic sprouted whole red fife flour, water, vital wheat gluten, yeast, organic cane sugar, sesame seeds, cultured wheat flour (wheat flour, bacterial culture), sea salt, ascorbic acid.
Contains wheat and sesame seeds. Made in a peanut- and tree nut-free facility.
We were the first bakery in Canada to offer non-GMO sprouted bread, and we’re passionate about keeping genetically modified organisms (GMOs) out of our breads. All of our breads are Non-GMO Project verified, which means that all ingredients undergo rigorous mandatory testing followed by strict traceability and segregation practices. Certification ensures the integrity of each ingredient from start to finish.
Silver Hills’ Bakery is a proud member of the Whole Grains Council, dedicated to the health benefits of whole grains. Our products have the Whole Grains Council Stamp of approval, guaranteed to contain at least 8 grams of whole grains (and in most cases, a lot MORE) per serving.
