Power your inbox! Get plant-based recipes and more to fuel your days.

Back to Blog

Vegan Pizza Cups

Calling all pizza lovers! Who are we kidding…who’s not a pizza lover? Everyone will adore these fun, easy plant-based pizza cups that are great for making with the kids. Our light, flavorful Little Big Bread makes the perfect crust.


6 slices Little Big Bread
4 tablespoons tomato sauce or basil pesto
1/4 cup vegan cheese shreds
1/4 cup diced mixed peppers
1/4 cup finely sliced mushrooms
1/8 cup finely diced red or green onion


Preheat oven to 375F degrees. Remove the crust from bread slices and flatten with a rolling pin. Fit each slice into a greased muffin tin, pinching as necessary to mold bread into cups.

Divide sauce between the 6 breaded cups; top with half the cheese followed by the vegetables and finally the remaining cheese.

Bake 8 to 10 mins until warmed through and cheese has melted. Let rest 5 minutes before unmolding and serving.