This enchilada recipe is completely vegan using whole ingredients like black beans, bell peppers and zucchini. You wrap up all the goodness in sprouted whole wheat Spinach Tortillas. Lastly you pour the magic enchilada sauce overtop and bake the enchiladas until soft and warm. They’re perfection. One of our favourite family meals for sure and the enchiladas make the perfect leftovers for the days ahead.
Ana-Maria is a mom to three and wife to one very tall red-headed man, as well as the blogger behind Bluebird Kisses, which she now runs full time after leaving her job as an IT Security Consultant. Food – growing it, learning about it, and experimenting with recipes – is one of her biggest hobbies. If she’s not cooking then she’s working out, running, homeschooling and hanging out with her high energy boys.