These tempeh tacos are fulfilling, packed with fibre, plant-based protein and they are dang tasty! The key to these tacos is flavouring up the tempeh. The thing with tempeh is that it takes on the flavour of what you cook it with. Once I spiced it up and added tamari and sesame oil it was dancing with flavour and ready to be put into a Silver Hills Bakery Tortilla.
Joy McCarthy is a Holistic Nutritionist and founder of Joyous Health, an award-winning blog and healthy lifestyle brand focused on healthy living. She is a two-time bestselling author of Joyous Health and Joyous Detox, and a World Gourmand Cookbook Award recipient. Her third book, The Joyous Cookbook, comes out late 2019.